When the store-bought dried pasta was deep-fried, it turned into a hard, hot, and ultimately inedible mess. Concentrates the flavors and gives it a nice chewiness that is meat-like. We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. This past holiday season I had this idea to make fried spaghetti. Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. Oh so yum. Add meat and onions and saute for 2-3 … I love adding a squeeze of lemon juice at the end. - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce, Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce. Thank you Christina for a delicious cooking technique. CC. Pour a little more oil over the top of the … :(. I think you’ll be a convert! :). Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it. Did I have too much in the pan, or too much sauce to noodle ratio? Let me know what you think! Wow, never heard of doing that, Jennifer! Pour about 2 inches of oil into a large … Have you ever added a fried egg to the fried pasta? In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly … Sometimes I cook extra pasta on purpose, so we can have this the next day! Thanks for stopping by! Help spread the word. King — in 2011. Heat up the leftover pasta … While cooking the spaghetti, slice all the vegetables and ham. https://www.delish.com/cooking/recipe-ideas/recipes/a51657/pasta-chips-recipe By tomorrow it can be considered leftover. This is the only way to reheat leftover pasta. Oh yes, do try it, Mary! Not at all like leftovers. Can’t wait to try this! Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. Add a tablespoon of vegetable oil and leave to boil before … Ha!!! My Dad, Italian-born, used to make this when I was a kid. Add meat and onions and saute for 2-3 minutes. Thank you for your comments (the bowl is from Italy, of course!) CC. Total Carbohydrate Fry in batches for 2 minutes per side or until breadcrumbs are golden brown. Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. I wonder if you didn’t have the heat high enough? Try not to fry too many at a time so they don't stick together- … Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! You're awesome for doing it! Did you reheat leftover pasta (mine is usally cold from the fridge)? Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. So simple, so right…a revelation is right! Now I understand–enjoy, David! Prepare by breaking the spaghetti noodles in half and placing a paper towel … Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. I made this last night: ended up with warmed up (only) pasta. YUM!! Not crispy at all. I have made this and it’s fantastic. I make fried buttered egg noodles to go with certain meals that I cook. Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 375° or until it is smoking. This will be how I have leftover pasta from now on. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. How embarrassing to even have to ask this. We always did this before microwaves came around! How is this possible… this seems like the easiest recipe ever in the world: fry. Add olive oil to the skillet, and warm it up for a few minutes. I’m a little confused though, did you fry any of the pasta? Vegetable oil or peanut oil can be used. Mix in 1/2 cup flour. The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. Glad you’re happy with the recipe, David! I have a microwave, but I hate my pasta reheated in it! Love fried pasta! Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. Partly because we rarely have leftover pasta, partly because when we do I usually make a frittata with it (or bake it with bechamel). That rarely applies to other meals! Spencer and the kids would love it! That’s interesting, and I’m sure, very tasty! We first had this about 4 yrs ago at an Italian restaurant. :), I love crispy pasta! http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. I can verify how good fried pasta is. Thanks, Alex! My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. I’m so glad you gave it another try, Deb! Serve immediately. Cook for 10 minutes over medium heat… I wonder how this would taste with non tomato based pasta? Like Frank, I don’t think I’ve ever had leftover pasta! I love it very crispy, so I let it cook longer. Oh no! Your email address will not be published. I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! Add butter, and then add leftover spaghetti to the skillet. If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). In large skillet heat oil and butter over medium-high heat. And the bowl is amazing:). You just have to try it, Angie, I’m sure you’ll love it too! I added some pasta water and sauce to coat. Am I the only one? ). Tossed it in a 9 x 13 casserole dish. (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! :) CC. ;), The difference is phenomenal, Sue. I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! it was actually served as a bed for mozzarella sticks. Don’t be embarrassed Deb! Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. Mom used to do huge amounts of pasta so we had this the next day or two afterwards. Add the tossed spaghetti to the skillet and spread across the surface. No I haven’t, but I don’t like egg and tomato sauce together. Definitely making extra pasta to make the leftover pasta! thanks for sharing this, we are going to have to make … Add water in a pot and put on stove. In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and … Good for you, Christine! A close-up of the nduja honey (Photo: Bar Fox) How about the spaghetti? ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). It really elevates the dish. It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. Your dish sounds yummy! Coat each rectangle of noodles in flour, submerge in egg wash and cover in breadcrumbs. 1. At the end of the video, Robbins successfully made cinnamon twists by using … I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. 1. Add cooked spaghetti, salt and pepper. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Good point about the rice, Lana! I’m want to try it but not exactly sure about the turnout. When oil is properly heated, place the noodles in the hot oil … Let cool and pat completely dry with paper towels. Really, I am a pretty good cook! I have made this before using your recipe with leftover pasta. 4. I do hope you give it a try sometime as it’s just so delicious! You’re both missing out on an amazing way to eat pasta! Did you use a non-stick pan? 45.1 g Genius! Repeat if necessary. Oh good! Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? My mouth is watering thinking about it! By chance, do you have a recipe for a traditional Italian walnut cake? Even if seasoned it is fine. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. You can either cook 100 gr of spaghetti, or use leftovers. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. It’s such a fun take on the traditional spaghetti and meatballs. Your email address will not be published. Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp). It is added to the burger at the end for a bit of extra texture. :) Enjoy and thanks so much for letting me know, it means a lot to me! :-D Seriously, those browned, crisped penne look amazing! Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. I can’t wait to fry my leftover pasta! Using side of spatula, chop up spaghetti while mixing ingredients. Oh my gosh! 2. Gotcha!! Cook spaghetti according to the package instruction. https://www.foodnetwork.ca/recipe/deep-fried-spaghetti-and-meatballs/18781 Thanks so much for the idea. I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. Fried Spaghetti, as we call it in my family, has always been a treat. It looks and sounds good with the crispy pieces of pasta. I’m not that old! My experience was slightly unusual since the fish was deep-fried … Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying. Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. That’s too bad! It WORKED!!!! Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. The point being the recipe is highly adaptable. Cook bowtie pasta according to the package directions, drain the water and rinse with cold water and drain again, then put the pasta in a big bowl. Ha! It looks so tatsy. Drain on paper towels, sprinkle with Parmesan cheese and serve with marinara or The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. How To Make Pan Fried Spaghetti Recipe. In large skillet heat oil and butter over medium-high heat. Thanks for the idea. Place the half of spaghetti squash face down in a microwave safe dish with about an inch of water … CC. I’m sure it would taste even better if it tasted great after microwaving it. That was awesome. Of course! Ahh, simplicity at its best. I tried it again last night and it was freaking amazing. Glad to hear it! You can only give it a try to find out :). Required fields are marked *. Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. Yikes- no way when I can have it crispy! Remove to the paper … You’ll love it, Peggy! my daughter loved the spaghetti more, so every time we went to this restaurant, they would always make the fried spaghetti for her without the cheese sticks. 2. :). It looks like the best recipe ever, ever, ever. I just had it two days ago! Boil the pasta. Yep, you’ll have to be making extra to have it leftover! … 15 %, , cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups). I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. Thanks Christine! I love crispy pasta but had never thought of making extra especially to crisp it up later. What a clever use of leftovers. It was phenomenal! (It is excellent most any kind of pasta. Here is a delicious recipe to use up your leftover noodles. Funnily enough, I’ve never actually tried this! Set the burner to medium-high. A great use of leftovers, and one of Bird's Dad's best recipes for a budget. :) Glad you do this! There’s obviously a reason, so lets check off everything. Toss and saute until hot. Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. I would have never thought of this. Yes, do! Really? As for the walnut cake, I have no idea if this is traditional or not, but it might be what you’re looking for? Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. Wow! I can hardly believe this, Frank! I love fried pasta but for some reason I always warm the leftovers in the oven. Isn’t it just awesome? Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. In a small bowl, whisk … Would you believe I’ve never had this before! What a great use of leftover! Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom and heat through. 3. For the dipping sauce: Melt the butter with the olive oil in a large high-sided skillet over medium heat. The issue before was definitely the noodle to sauce ratio – way too much sauce. Chill in the fridge for 30 minutes or so, for a firmer ball After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! CC. an even coating. But this definitely sounds like it’s worth a try! Thanks everyone for all your suggestions. …and much better than I thought it was going … Let me know! Drain on absorbent paper. You try it ; I ’ m sure you ’ ll have to confess to reheating pasta! Cakes ( Finnan Haddie and Potato Cakes ) the only way to eat pasta Christina Conte ( and everyone Italy... Very crispy, about 1-2 minutes and then add leftover spaghetti to the burger at the for... 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