Pin 4. These are… Print This. These vegan and gluten free pumpkin cookies are brimming with warm and earthy pumpkin spice.. All you need is one bowl and about 30 minutes to make these simple and sweet pumpkin spice cookies.. You will love these lightly sweetened soft and moist cookies for a decadent yet healthy snack. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Yes! Servings: 10 cookies. Ingredients. Prep Time: 10 minutes. Add the liquid ingredients to the dry ingredients and whisk until well blended. Since Halloween … This has quite possibly become one of my most popular recipes to date! Prep Time 10 mins. How to make these Gluten-Free Vegan Pumpkin Cookies. Total Time 30 mins. Course: Dessert. So moist, fluffy, and soft! Servings 8 Large Cookies. Are you ready? HOW TO MAKE GLUTEN FREE AND VEGAN PUMPKIN COOKIES: Preheat oven to 350°F. Total Time 25 mins. These vegan pumpkin cookies are made with a simple blend of oat flour and fine almond flour plus pumpkin puree (of course), coconut oil, and spices like cinnamon, nutmeg, cloves, and ginger. Ingredients. These awesome vegan pumpkin cookies are perfect for parties, potlucks, church functions, and even game night at home with the kids. Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. Dairy-Free, Refined Sugar-Free. Total Time 25 mins. Nutrition facts: 200 calories 20 grams fat. In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and ground cloves. Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. Ingredients. With the subtly sweet pumpkin, chewy rolled oats, and chocolate chips, it’s the perfect marriage of chocolate and pumpkin rolled into a soft and spicy cookie. They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! Calories 124 kcal. Dry Ingredients. These easy vegan pumpkin cookies are quick to make, soft, and fluffy with the perfect amount of glaze. I love these warm, right out of the oven, and the chips are still soft…yum. Calories: 257 kcal. Easy, 1-bowl vegan pumpkin cookies with two frosting options: vanilla icing and dairy-free cream cheese frosting. Gradually beat in flour mixture. Almond flour – almond … The base for these cookies is a combination of almond flour, oats, and shredded coconut, which makes them more wholesome to fend off a sugar crash. Beat sugar and vegan margarine or butter in large mixer bowl until well blended. These vegan pumpkin cookies are good! Share 26. These vegan pumpkin cookies are made with no dairy and no eggs and can be made with gluten free flour. Author: babemadeblog. They have an incredible flavor and are always on the fall baking list. Course: Dessert. Vegan Pumpkin Cookies . Servings 24 Cookies. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Keyword Vegan Halloween Recipes, Vegan Pumpkin Cookies Recipe Prep Time 5 minutes. Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! Total Time: 22 minutes. Cuisine: American. Those healthy pumpkin cookies are easy vegan gluten free cookies made with almond flour and coconut flour. In a small bowl, mix the melted butter, maple syrup, coconut sugar, pumpkin puree, and vanilla until smooth. Ingredients. 5 from 4 votes. If you're looking for an original cookie that everyone will love then you've come to the right place. Ingredients. Print . An EASY vegan pumpkin cookies recipe: moist, cake-like healthy pumpkin cookies with warm Fall spices. 1 cup gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)* 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¾ teaspoon pumpkin … *Blog post originally shared October 31st, 2018 and updated October 19th, 2020* The best soft pumpkin cookie. Print Pin Rate. Tweet. 5 from 3 votes. Preheat oven to 180°c and line a baking tray with greaseproof paper. It’s time to channel your inner Mary Berry (sorry, Paul) and celebrate the spookiest time of the year. Cuisine American. There are so many tasty pumpkin goodies and treats out there, but these vegan pumpkin cookies are definitely in the top 3 (maybe even #1…but you get to decide.) For the cookies. Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy. The benefit of using almond flour is that it means these cookies are also gluten-free, grain-free, and perfect for paleo diets too. Course: Breakfast, Dessert. Print Recipe Pin Recipe. Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Ingredients & Substitutions. Mix together the ingredients for the cookie dough in a glass mixing bowl. I used a hand mixer but you could use a large wooden spoon, your arm will get quite the workout! This recipe does not call for traditional pumpkin spice, but instead uses the spices that pumpkin spice is comprised of- cinnamon, nutmeg, cloves and ginger. Beat in pumpkin, applesauce and vanilla extract until smooth. Scroll down to the bottom of the post for the full recipe.. Add baking powder, baking soda, salt, cinnamon and nutmeg, mixing until combined. Top 8 Allergen Free option. 1 and 1/2 cups quick oats oats; 1 cup all-purpose flour ; 1/2 cup coconut sugar; 1/2 … So moist, fluffy, and soft! These over sized Vegan Pumpkin Chocolate Chip Cookies are soft and chewy, almost cakelike in texture. Here is our favorite recipe for vegan pumpkin spice cookies. Cook Time 20 mins. I used an ice cream scoop and it made about 8 large cookies. It can be difficult to find organic almond flour at the market, so I usually buy organic almond four online. Author: LarishaBernard. Prep Time 5 mins. They’re also refined sugar free and the dough doesn’t require chilling. Serves: 8-10 cookies Prep Time: 20 minutes Cooking Time: 12-15 minutes, plus cooling. Total Time 20 minutes. They remind me of … You just need 1 bowl and 30 minutes to whip up this fall dessert. Let see the 6 wholesome ingredients you need to make those delicious cookies. Cuisine: American. Coconut oil takes the place of butter in these cookies and should be solid when you use it--if it's not, stick it in the fridge for a few hours until it firms up. They’re perfect for Thanksgiving and Christmas and make excellent edible gifts! The base of these vegan pumpkin cookies is almond flour, which is made from blanched almond that are ground into flour. This Vegan Pumpkin Cookie Recipe is light & healthy but full of amazing pumpkin spice flavors. Shape the cookies - No chilling is required for this vegan pumpkin chocolate chip cookie recipe so you can bake them immediately. Cool on wire racks. These healthy pumpkin cookies are dairy-free and vegan as well. Requiring just one bowl and 25 minutes of your time. September 2, 2020 by MyVeganDreams. Scale 1x 2x 3x Ingredients. Cook Time 15 minutes. How to Make Vegan Pumpkin Cookies. Fold in the chocolate chips. Use an ice cream scoop to scoop out balls of dough and place them 3 inches apart onto the prepared baking tray. 2 cups GF oat flour; 240 g cooked pumpkin/ pumpkin puree; 1-2 tbsp maple syrup; 50 g dark/ vegan milk chocolate chips; Instructions. Then come the cookie basics like chocolate chips for bits of sweetness, baking powder for rise, and optional sea salt to enhance all the flavors. Ingredients Dry. Cook Time: 12 minutes. You’ll love making this easy pumpkin cookie recipe all fall long! Vegan Pumpkin Spice Cookies. How to Make Gluten-Free Vegan Pumpkin Chocolate Chip Cookies. Prep Time 10 mins. It’s Fall Y’all! With only 9 ingredients and less than 15 minutes of time in the oven, these soft pumpkin spice cookies are delicious and soft but NEVER cakey! Cook Time 20 mins. Warming, incredibly moist, and slightly sweet, these cookies will have you forgetting how healthy they are! These Gluten-Free Vegan Pumpkin Sugar Cookies are soft and chewy, slightly fluffy, fragrantly spiced and covered in a rich, tangy “cream cheese” frosting. ; Tip: Add the plant-based milk a small amount at a time (to make sure you don’t add too much), until you get a soft dough that’s firm enough to mould. 0 minutes. I used Melt brand here, but also like using Earth Balance and Miyoko’s brand. How to make vegan pumpkin cookies: In a large bowl, cream together the vegan butter and sugars until creamy. This one-bowl vegan oatmeal cookie recipe is easy-to-make and excellent for snack time, bake sales, and family dessert! The pumpkin puree in these delicious vegan pumpkin cookies gives them a great orange color and fall flavor and also acts as the "egg" to help bind everything together. Add flax egg and 2 teaspoons vanilla, mixing until combined. Now add the pumpkin and vanilla and mix until combined. (see recipe card below for full ingredient amounts … Vegan pumpkin chocolate chip cookies – healthy + gluten free. Top with a Cashew Maple Glaze for a truly delicious treat. Add chocolate chips, dried fruit or your favorite chopped nuts. Mix in pumpkin and flour. Cook Time 15 mins. Keyword vegan gluten free pumpkin cookies, vegan oil free pumpkin cookies, vegan pumpkin chocolate chip cookies, vegan pumpkin cookies The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 30 Shares. Vegan Pumpkin Banana Cookies. These delicious Pumpkin Cookies are a perfect fall-inspired treat. Drop by tablespoon-full on cookie sheets and bake 9 to 10 minutes or until top is set. Servings: 15 2 cookie servings. Cuisine: Gluten-Free, Vegan. You’ll notice in this recipe that I’m not using a flax egg or pre-made egg replacer. Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. Keyword: vegan cookies, vegan dessert, vegan recipes. So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies! Table of Contents show. (gluten-free) I feel like pumpkin cookies don’t get the attention they deserve. Time for pumpkin spice everything. Let’s get started! Pumpkin Spice Cookies Ben, So Vegan Ready, steady….bake! You could, of course, make yours smaller or even bite-sized. Did you know that pumpkin puree can actually act as an egg replacer in some baked good recipes?! Vegan Pumpkin Chocolate Chip Cookies are a vegan, soft, cakey, melt-in-your-mouth kind of cookie. Course Dessert, Snack. Before you do anything else, you’ll need to assemble your ingredients: pureed pumpkin (from a can) vegan butter; oil (Any neutral oil works, but I used melted coconut oil.) Using Millet Flour instead of all purpose flour makes these cookies Gluten-Free. Bake the cookies - Cook for 7 minutes, then lift the tray 4 inches above the oven shelf and let it fall back down (this knocks the air out of the cookies). AND… this recipe is Gluten-Free! Pumpkin […] Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy dessert everyone can enjoy.