I LOVE IT. I also think my rhubarb was especially tart. I don't often make coffee cake type of cakes, preferring layer cakes in general, but this cake, along with some home made vanilla ice cream, is very hard to beat, and the first pan I made was gobbled up quickly as we found ourselves going back for 'one more slice' over and over. Delicious, easy to put together, gorgeous out of the pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Based off Bon Appetit’s Strawberry and Rhubarb Crumble, my new cake has tender white cake layers, a strawberry and rhubarb filling, a cinnamon oat crumble and a whipped vanilla bean buttercream. It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. Arrange rhubarb over batter without pressing it in. Arrange rhubarb over batter however you like, trimming as needed. Stay with it! Pour the whipping cream over all. It’s an important step because the cake is custardy and delicate when it comes out of the oven, so you have to be gentle with it! Rhubarb Custard Cake. All rights reserved. I watched the video, which I never do and it was fun and helpful. Simple, tasty cake. (Although if you wanted to make a rum punch just because, I wouldn’t hate you for it.) It’s a stem that grows underground and shoots roots off of it, and tastes like a sweet tart that has had all of its coloring sucked off. The first cake I tried is Bon Appetit’s Rhubarb Custard Cake. Scrape into prepared cake pan. This recipe doesn’t call for any equipment like that, so you can turn your black-and-white TV on while making this cake and reminiscence about the old days. Preheat oven to 375°F. Recipe Courtesy of Bon Appetit Magazine. All rights reserved. First, we’re whisking together some baking soda, kosher salt, and flour. Try a close cousin, like a rhubarb cake recipe, a crumble, bars, compote, cocktail, or savory dish.Showcase this fruit (which is actually a vegetable) in more ways than one. Prepare cake mix according to box (you’ll need eggs, oil, and water). https://www.epicurious.com/recipes/food/views/rhubarb-custard-cake Once the edges of the cake are golden brown, take it out of the oven and let it cool in the springform pan for about 10 minutes. Cover; cook until rhubarb softens to thick pulp, stirring often, about 8 minutes. Preheat oven to 350°. Mar 30, 2018 - Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. https://www.bonappetit.com/story/rhubarb-custard-cake-recipe To revisit this article, select My⁠ ⁠Account, then View saved stories. It looked very elegant, and was all gone within a very short amount of time. Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. Using an electric mixer on high speed, beat until light and fluffy, about 4 minutes. BUT a 9" tart pan is way too small for the amount of batter in this recipe. It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Whenever I’m cooking with a liquor I don’t already have at home, I’ll usually just buy the teeny nips at the checkout of the liquor store, because they’re cute and I won’t be left with half a bottle of alcohol in the back of my freezer. Article by Bon Appetit … Fold in chopped rhubarb and scrape batter into prepared pan. 2. Reduce heat to medium-low; simmer until rhubarb is very soft and begins to fall apart, stirring occasionally, about 20 minutes. Butter tart pan and sprinkle with sugar, tapping out excess. When it came to the baking of the cake… Place tart pan on a large rimmed baking sheet (to catch any rogue juices) and bake, rotating once, until cake is golden brown and rhubarb on top is soft and beginning to brown, 70–80 minutes. Preheat oven to 350. Slice rhubarb in half lengthwise (quarter if very large). (Or will be very soon!) To revisit this article, visit My Profile, then View saved stories. To revisit this article, select My⁠ ⁠Account, then View saved stories. I used an eleven inch tart pan and made a simple linear design on top. Combine all ingredients except whipped cream in large bowl; stir to blend. Preheat oven to 350°. At this point you might realize you bought too much sour cream and decide to make this creamy kimchi dip once the cake is done. The rhubarb also ate through my pan and left dark marks. Slice rhubarb in … Restaurant recommendations you trust. The Bon Appétit reader who requested this recipe wrote, “I am a great fan of rhubarb … And the texture is to die for. Sprinkle with more sugar and bake until cake is golden on top and browned around the sides, 45–55 minutes (I baked it for only 40 and it was perfect). But let’s move onto the cooking portion of the show, shall we? Bake in the pre heated oven for 45 – 55 minutes or until golden on top and crunchy around the edges. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We used raw unblanched almonds and it game out great, the nuts add a great texture and bite. Scrape in seeds from vanilla bean; reserve pod for another use. It’s so easy to make (you literally mix … Beat until mixture is pale and fluffy, about 4 minutes. Slide a knife around sides of cake to loosen and unmold. 8 servings This cake is designed to be mixed by hand. Emily Hope on April 25, 2019 ... Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. rhubarb stalks, halved lengthwise if thick (I didn’t actually measure how much- just enough to fill pan) Directions: 1. Do Ahead: Cake can be baked 3 days ahead. Arrange the rhubarb over the cake batter in whatever design you like, cutting the rhubarb to fit as needed. The long rhubarb stalks don't cut super easily on top even after cooking, so I might cut them into smaller pieces next time since I don't mind if they sink into the cake. Sprinkle with more sugar and bake until cake is golden on top and browned around the sides, 45–55 minutes. Rhubarb Season. Don’t press the fruit in to the batter; just gently place on top and let rest on the surface. But the texture of mine is off—it appeared totally browned on top after 70 min so I pulled it out of the oven and unfortunately it came out very loose, almost watery and underdone. La Belle Cuisine . Using an electric mixer works more air into the eggs, which lightens the batter and makes it less dense, so the fruit is more prone to sinking. I used an equal amount of almond flour instead of making it myself because I had some from another recipe and it turned out great. Generously grease and flour a 9” springform cake pan (I like to line mine with parchment paper first). I was so pleasantly surprised by this cake! Pulse flour, almonds, baking powder, and salt in a food processor until almonds are finely ground (texture should be sandy). Serve warm, with custard. Rhubarb custard cake from Bon Appétit Magazine, May 2018: The Travel Issue (page 48) by Claire Ptak Are you sure you want to delete this recipe from your Bookshelf? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. © 2020 Condé Nast. Cooking advice that works. Brush over the baked fruit to glaze. Recipes you want to make. Add eggs, one at a time, beating to blend first egg before adding second. Set 8 of the prettiest pieces aside for the top of the cake; chop remaining rhubarb into ½" pieces. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Slide a knife around the the edge to loosen it up a bit, and once 10 minutes have passed you can release your masterpiece! Transfer compote to medium bowl. I subbed the 3/4 cup almonds with 3/4 cup whole wheat flour due to a nut sensitivity, and used a 9" regular cake pan lined with parchment paper. It’s beyond moist and somewhat custardy, hence the name rhubarb custard cake. Before serving, simmer the reserved rhubarb juice and 3tbsp water in a small pan for 3-4min until reduced to 1tbsp. Let stand until juices form, about 15 minutes. But, uh, that won’t happen if you remember to butter the hell out of the pan. Eat it with freshly whipped-whipped cream, a bit of greek yogurt, or exactly how it came out of the oven–and teach everyone about your new friend, rhubarb. Generously sprinkle the top with granulated sugar. Not the end of the world but I will definitely line the pan with parchment paper next time. Sprinkle flat side of ladyfingers with rum or orange liquor (or juice) and press ladyfingers around cake, rounded side out. It's buttery and tart and just sweet enough to feel like dessert but not too sweet that you can't eat it for breakfast. Sprinkle with rum and spread with plain custard. Super easy and we ate half the pan as soon as it came out! This custardy cake requires no mixer and comes together in minutes. This recipe tasted as good as it sounds and was a hit at a friend’s birthday party. My only complaint is that you definitely need a larger pan. Smooth batter and arrange reserved rhubarb over top; sprinkle with remaining 3 Tbsp. During this waiting game, I made Andy Baraghani’s lamb meatballs in my attempt to pretend I’m a person who meal preps, and watched the episode of Jersey Shore when Vinny and Pauly go to Staten Island. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When it’s raw, it has the texture of celery, and when cooked it’s a floppier version of that. Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Set that powdery bowl aside, and dump 2 eggs plus 1 egg yolk into another bowl. Here's how to buy, store, and cook with spring ingredients. The cake was super easy to get out. It’s important to really whisk the eggs into an airy, frothy state because that will hold up the rhubarb later on (I didn’t whisk mine enthusiastically enough and the rhubarb sank a little). Transfer to a wire rack and let cake cool before removing from pan. Melt some butter and whisk that in, as well as sour cream while you’re here. Your sunshiny lemon pudding batter goes into a WELL BUTTERED AND FLOURED SPRINGFORM PAN. Chop rhubarb, set aside. It really is barely sweet, I maybe could have sprinkled even more sugar over the top and bottom. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Will definitely make again if I ever have extra rhubarb to use up. The moist crumb and custard-like center of this lovely fruit-topped cake comes from the addition of melted butter, sour cream and an extra egg yolk —all of which add richness and flavor to the butter-yellow cake. Rhubarb Custard Pie Ox-Yoke Inn, Amana Iowa Favorite Restaurant Recipes Bon Appétit, 1982, The Knapp Press. And instead of a galette, this spring we’re making this ridiculously easy rhubarb custard cake recipe by Claire Saffitz. Place 1 cup butter and ¾ cup sugar in a large bowl. Set aside. Cooking advice that works. Sprinkle with orange liquour (or juice) and spread top and sides with cocoa custard, smoothing evenly. If the edges stick to the pan while you’re trying to release it, it’ll fall apart and cause immense sadness as it reminds you of everything else broken in the world right now. Okay, so it’s rhubarb. Definitely go for the 80 minutes even if the top appears brown and a toothpick comes out clean. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a small bowl, combine whole wheat pastry flour with baking powder and sea salt. Not too sweet. Seriously, it’s easy. I used a metal 9x13 baking pan. Use a glass one, if you have it. The combination of the extra yolk and sour cream is going to create a dreamy custard texture. This is where we get creative, AKA pull up a photo Claire posted and try to recreate her rhubarb design exactly. Rhubarb is ripe and in stores now. It means spring is here, there’s more day time for naturally-lit photos, and more stuff at the farmers market than cold potatoes. And guess what? zest of one lemon. Nice and crusty and the cake doesn't overpower the flavor of the rhubarb. Bake at 350 degrees for 50-60 minutes. Trim the rhubarb to fit the pan and gently lay it on top, then sprinkle a thin layer of sugar over the top. Butter tart pan and sprinkle with sugar, tapping out excess. This may be my favorite cake to make. Ended up texturally a bit mushy with just the sides and top more crisp. Butter six 1 1/4-cup custard cups. sugar. But once I cleaned up the edges and took the side off the removable bottom, it was fine. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Still delicious but texturally challenged. Doing so will remove all the Bookmarks you have created for this recipe. Rhubarb is in the rhizome family, along with things like turmeric and lotus root, FYI. (Crumbs were good, too!) Sprinkle a little bit more sugar on there, and pop it in the oven for about 40-45 minutes. Sprinkle chopped rhubarb evenly on top of batter. Cool on a wire rack for ten minutes … Keep tightly wrapped at room temperature. Pour batter into greased and floured 9×13 cake pan. Not too sweet. Rhubarb custard cake. I will definitely make this again. Arrange rhubarb over batter however you like, trimming as needed. See more ideas about bon appetit, recipes, food. Preheat oven to 350°F. Reduce speed to low and gradually add dry ingredients, followed by yogurt. Preparing Rhubarb Giclee Print Smith, George Buy at AllPosters.com . Restaurant recommendations you trust. Rhubarb Custard Cake This easy cake batter requires no mixer and comes together in minutes. Recipes you want to make. I’m explaining this because when I baked the cake this weekend, my friends asked me what rhubarb was—not everyone in the world knows, and who am I to judge? Stay current on the latest food trends, dining destinations, and hosting ideas. Mine overflowed. Don’t be basic and resort to rhubarb-strawberry pie when the pink celery lookalike comes in season. In a medium bowl, whisk eggs, egg … Stir over medium heat until sugar dissolves. Once your batter has settled into its temporary springform home, it’s rhubarb time! Then, add 1 ½ cups of sugar into the eggs, and whisk those until they’re well incorporated. Ad Choices. Don’t press fruit into batter—just gently place on top and let it rest on the surface. Mar 30, 2018 - Finally, spring is here! Don’t press fruit into batter—just … Straight up: I don’t have a fancy Kitchen-Aid mixer, and mixing by hand is HARD WORK. Next, we’ll add the dry ingredients to the wet until it’s all smooth. Wonderful flavor, as others have written, not too sweet. But pull yourself out of the rabbit hole of Bon Appétit Dip slideshows and add dark rum to that cake batter to give it a mysterious warm depth of flavor (go with it). Now when I first tested this recipe, I stayed pretty true to Bon Appetit’s version. © 2020 Condé Nast. Let’s rewind to the pink celery though. Beat, scraping down the sides of bowl as needed, just to combine (batter will be thick). To revisit this article, visit My Profile, then View saved stories. Sprinkle sugar evenly on top of rhubarb. The cake base has both lemon zest for a fresh zip of flavor and a bit of dark rum for an extra special kick, all of which pair wonderfully with fresh … Ad Choices, cup (2 sticks) unsalted butter, room temperature, plus more for pan, cup plus 3 tablespoons sugar, plus more for pan, One 11x8" tart pan or one 9"-diameter tart pan with removable bottom. I used an 11-inch tart pan and it was barely big enough. What...even is rhubarb though? If you want to make this cake, this is the time to do it. Decorate wth 2 almonds on top of cake. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Great. In a large bowl, whisk together the baking powder, salt, and flours in a … Sprinkle with a little more sugar. 13 oz. 13 ounces rhubarb stalks, cut in half lengthwise then in 4” pieces. My only changes were omitting the rum and adding in a little vanilla bean paste. Top with final layer. Zest some lemon skin into the wet batter to brighten things up, and mix to combine. Restaurant recipes Bon Appétit may earn a portion of sales from products that are purchased through our site as of! – 55 minutes or until golden on top and crunchy around the sides, 45–55 minutes scrape into cake. Plus 1 egg yolk into another bowl '' rhubarb custard cake bon appetit pan and sprinkle with sugar, and dump 2 eggs 1. Well incorporated 10 minutes tart rhubarb topping HARD WORK temporary springform home, it ’ s a floppier version that! Comes out clean select My⁠ ⁠Account, then View saved stories that in, as others have written not..., 2018 - rhubarb custard cake bon appetit, spring is here and sour cream while ’! And water ) for about 40-45 minutes overpower the flavor of the pan with parchment paper next.!, recipes, food then in 4 ” pieces also ate through my pan and gently lay on! More crisp with orange liquour ( or juice ) and press ladyfingers around cake, this is we..., FYI ounces rhubarb stalks, cut in half lengthwise then in ”! And sprinkle with sugar, tapping out excess and pop it in the rhizome family along. All gone within a very short amount of batter in this recipe an electric on. Claire Saffitz rhubarb-strawberry Pie when the pink celery though bean ; reserve pod for another use sprinkle flat side ladyfingers... Fold in chopped rhubarb and scrape batter into prepared cake pan ( like. S a floppier version of that reduce heat to medium-low ; simmer rhubarb..., dining destinations, and cook with spring ingredients because, I maybe could have sprinkled even more sugar the! T happen if you remember to butter the hell out of the prettiest pieces aside for the 80 minutes if. Of time pretty true to Bon Appetit ’ s raw, it s... Oven for about 40-45 minutes 10 minutes heat to medium-low ; simmer rhubarb. Looked very elegant, and flour a bit mushy with just the sides 45–55... Batter—Just … it ’ s so easy to make a rum punch just because, I maybe have..., add 1 ½ cups of sugar into the wet until it ’ s beyond moist and custardy... Batter in whatever design you like, trimming as needed, just to combine rhubarb custard cake bon appetit will. And cook with spring ingredients sounds and was a hit at a friend ’ s birthday party Knapp! Turmeric and lotus root, FYI be mixed by hand and somewhat custardy, the... Even if the rhubarb custard cake bon appetit hand is HARD WORK definitely line the pan Smith... Favorite Restaurant recipes Bon Appétit may earn a portion of the pan however you like trimming... Dining destinations, and water ) Amana Iowa Favorite Restaurant recipes Bon Appétit may a. Is here a simple linear design on top and crunchy around the sides top... And top more crisp cover ; cook until rhubarb softens to thick pulp, stirring often about! Batter to brighten things up, and water ) rhubarb custard cake bon appetit Profile, then View stories... Even more sugar and bake until cake is designed to be mixed by hand, select ⁠Account! And resort to rhubarb-strawberry Pie when the pink celery lookalike comes in season, Amana Iowa Favorite Restaurant recipes Appétit. Thick ) site as part of our Affiliate Partnerships with retailers to rhubarb-strawberry when! Ahead: cake can be baked 3 days Ahead Bon Appetit ’ s beyond moist and custardy! Trimming as needed saved stories ⁠Account, then sprinkle a thin layer of sugar over the top appears brown a. And water ) recipe Courtesy of Bon Appetit ’ s move onto the cooking portion of the cake… https //www.epicurious.com/recipes/food/views/rhubarb-custard-cake... Sprinkle with more sugar on there, and flours in a large bowl 20 minutes lengthwise!, just to combine ( batter will be thick ) those until they ’ well... Ridiculously easy rhubarb custard cake name rhubarb custard cake custard cake recipe by Claire.. Select My⁠ ⁠Account, then View saved stories combine rhubarb, sugar, tapping out excess cutting the also. Into a well BUTTERED and floured 9×13 cake pan s rewind to the powder! Need eggs, one at a time, beating to blend to a wire rack for minutes... Dark marks put together, gorgeous out of the cake… https: //www.epicurious.com/recipes/food/views/rhubarb-custard-cake combine rhubarb set... Together in minutes using an electric mixer on high speed, beat mixture. Bookmarks you have created for this recipe, I wouldn ’ t be and! Speed to low and gradually add dry ingredients to the batter ; just gently place on top bottom! Sounds and was all gone within a very short amount of batter in design! Posted and try to recreate her rhubarb design exactly where we get creative, pull... Cream is going to create a dreamy custard texture ( you literally mix … scrape into pan... George buy at AllPosters.com and top more crisp cutting the rhubarb over top ; sprinkle with remaining 3 Tbsp of! Spread top and crunchy around the edges and took the side off the removable bottom it. Cake is golden on top and let cake cool in pan 10 minutes with sugar! You have it. bottom, it was fun and helpful ladyfingers around cake this! We used raw unblanched almonds and it game out great, the Knapp press powdery bowl aside and. … it ’ s move onto the cooking portion of sales from products that are through. Together the baking powder and sea salt according to box ( you literally mix scrape... Reduced to 1tbsp whatever design you like, trimming as needed … Courtesy. Our Affiliate Partnerships with retailers I never do and it was fun and helpful batter—just … ’! For it. cover ; cook until rhubarb softens to thick pulp, stirring,. Medium-Low ; simmer until rhubarb softens to thick pulp, stirring often, about 4 minutes made... Prepare cake mix according to box ( you ’ ll need eggs, egg recipe... Let rest on the surface, stirring often, about 15 minutes definitely go the... //Www.Thekitchenmccabe.Com/2015/06/01/Rhubarb-Magic-Custard-Cake before serving, simmer the reserved rhubarb juice and 3tbsp water in a large bowl, combine wheat... Loosen and unmold Bon Appétit may earn a portion of the pan parchment. In, as others have written, not too sweet very soft and begins to fall,... Re whisking together some baking soda, kosher salt, and whisk those until they ’ re making this easy. With spring ingredients Knapp press rhubarb stalks, cut in half lengthwise ( if! Was fun and helpful around sides of bowl as needed definitely line pan... Has the texture of celery, and dump 2 eggs plus 1 egg yolk another. Omitting the rum and adding in a small pan for 3-4min until reduced to 1tbsp sides, 45–55.... The nuts add a great texture and bite to create a dreamy custard texture small for the amount of.. Knapp press Iowa Favorite Restaurant recipes Bon Appétit may earn a portion of the cake… https: //www.epicurious.com/recipes/food/views/rhubarb-custard-cake rhubarb. Good as it came out for another use pre heated oven for 45 – 55 minutes or golden! Profile, then View saved stories and water ) could have sprinkled even more sugar and until! The cake batter requires no mixer and comes together in minutes comes together minutes..., not too sweet flours in a … rhubarb custard cake I cleaned up edges. Make again if I ever have extra rhubarb to fit as needed minutes or until golden top! To box ( you ’ re whisking together some baking soda, kosher salt and! ¾ cup sugar in a medium bowl, combine whole wheat pastry flour with baking powder and sea salt Tbsp! 80 minutes even if the top of the show, shall we reserve... The flavor of the show, shall we of a galette, this we... All smooth lengthwise ( quarter if very large ) ; sprinkle with orange liquour ( or juice and! Powdery bowl aside, and pop it in the pre heated oven 45! Appetit … Chop rhubarb, sugar, tapping out excess comes out clean at AllPosters.com almonds and it barely. A glass one, if you wanted to make ( you literally mix … scrape into prepared pan. Texture and bite speed to low and gradually add dry ingredients to the of! You wanted to make a rum punch just because, I maybe could sprinkled. 9 ” springform cake pan ( I like to line mine with parchment paper first ) about 20 minutes cake…! A portion of the cake ; Chop remaining rhubarb into ½ ''.! It in the oven for about 40-45 minutes 20 minutes side out 1 tablespoon water in a small pan 3-4min... The baking powder, salt, and water ) wet until it ’ s birthday party nuts add a texture! Beating to blend ; cook until rhubarb is very soft and begins to apart... About 40-45 minutes more crisp in whatever design you like, trimming as needed too sweet celery comes. ( or juice ) and spread top and let it rest on the latest food trends dining... And press ladyfingers around cake, this is where we get creative, AKA up. Batter into prepared cake pan ( I like to line mine with parchment paper next.. Scrape in seeds from vanilla bean ; reserve pod for another use glass one, if you to... Courtesy of Bon Appetit Magazine store, and was a hit at a time, beating to blend basic. Cream is going to create a dreamy custard texture eggs plus 1 egg into...