3 1/2 c. chopped rhubarb 2 c. sugar 1 Tbsp butter 1 c. flour 1 tsp baking powder 2 Tbsp water 3 eggs. For this one we will use rhubarb. Even as a little boy, I can remember the tart and bitter taste of raw, uncooked rhubarb… allrecipes.co.uk/recipe/45447/rhubarb-upside-down-cake.aspx Upside-Down Banana Monkey Bread. This is the sort of thing my grandmother would have made. Gently blend in rhubarb and vanilla. From Martha Stewart Yield: Makes one 9-inch cake Serves 10. Pour into a 9x13 pan. Old Fashioned Rhubarb Pudding Cake: The boys are not huge rhubarb fans, but they loved this recipe. 12k. For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. I was a bit apprehensive, since I wasn’t sure how small to cut the marshmallows, but it turns out they melt right down and make sauce for the top of the cake. I packed it well into a 9×9″ glass cake pan, then made up the cake layer. This is my younger sister’s recipe and it is just great! To me, it brings to mind a plant that I would find in grandma's garden - somewhat old fashioned, but still delicious. Rhubarb Custard Bars. Carefully add the chopped rhubarb to the pan in a single layer. He’s back in camp now, so I’ll have to slow down since there’s no one home to help me eat it! Good appetite! Melt margarine in cake pan (melt in oven while it is preheating). Old Fashioned Rhubarb Upside-Down Cake. Stir in the chopped rhubarb, and evenly spread the mixture on the bottom of the baking dish. I think my favourite will forever be a nice meringue topped rhubarb custard pie, but this cake was pretty amazing too. Toss chopped rhubarb in some flour. The recipe is pasted into an old journal full of recipes. Put rhubarb in a 9×13 pan. A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. Add the flour next. The topping – or bottom in my case – of this cake is a mix of rhubarb, marshmallows and sugar that went together quite easily. Difficulty: Easy. Sep 25, 2020 - Explore Kay Jensen's board "Rhubarb upside down cake" on Pinterest. 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Combine the baking soda and buttermilk, then mix it in, along with the salt. Rhubarb Upside Down Cake 1 stick margarine or butter 1 1/4 c. brown sugar 1 pkg. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake I remembered advice from another vintage source about dipping your scissors in cold water between snips when cutting marshmallows, and it worked well. Rhubarb is a vegetable that is most often used in baked sweet desserts. Check out this video for how to make Rhubarb Upside-Down Cake! Immediately, turn over onto the cake platter. Learn how to cook great Old-fashioned rhubarb cake . Pour the cake batter on top of the rhubarb mixture, and bake for approximately 45 to 50 minutes, or until cake tester comes out clean. June 22, 2017 | Sandra Weicht. I ended up with about three and a […]. The ones that I see here are red in color. Old-fashioned rhubarb cake recipe. This year’s crop is abundant and seems particularly sweet. Loading... sweetangel. Heat and stir until the sugar has dissolved. Beat 2 minutes with an electric mixer. Change ), Follow vintage cookbook shelf on WordPress.com, Smiley's new and complete guide for housekeepers. I followed the directions as written, but we ended up not eating it until it was cool, and I never did turn it out onto a plate. https://vintagecookbookshelf.wordpress.com/.../11/rhubarb-upside-down-cake Sift dry ingredients, add alternately with milk to creamed mixture. Change ), You are commenting using your Twitter account. 0:55. Baking Rhubarb Upside Down Cake At least one of the owners of this journal liked her column a lot! I made an awesome plum and lemon upside down cake with lavender whipped cream last year! Submitted by: sweetangel on May 7, 2010. Mix remaining 1/2 c sugar with cinnamon and butter until crumbly. (single layer) yellow cake mix 1-1/2 to 2 c. rhubarb, finely chopped Prepare cake mix according to package directions. Melt the butter, then mix with the brown sugar, cinnamon and ginger in a bowl. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Stir in the chopped rhubarb, then spread … Taste of Home . Taste of Home. To make the rhubarb topping, in a small sauté pan, melt the butter and stir in the brown sugar. Preheat oven to 350 degrees. It’s always been a part of my life. Rhubarb buckle. Directions. Add egg, beat well. Winnie's Mini Rhubarb and Strawberry Pies. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. My pandemic baking has been getting a little out of hand lately, and here’s another recipe I made while my sweetie was home. 18 ratings 4.2 out of 5 star rating. Rhubarb Tart. Servings: 12. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Make a … Total time is 1 hour and 5 minutes. It serves 8. Get one of our Old-fashioned rhubarb cake recipe and prepare delicious and healthy treat for your family or friends. 1:06. Despite lots of searching on the internet, I can’t find any mention of the column, so can’t pin down a more accurate date for the clipping, though it seems pretty typical of the recipe columns of the 30s-50s. Always use glass when baking this cake. 1:19. Chop the rhubarb into small pieces and stir into the cake mixture. Bring to a full boil and cook for 2 minutes, stirring occasionally. Yes, I ignored his opinion and made it anyway. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Set the pan aside. Add the egg, and beat an additional 2 minutes. 1:19. Rhubarb Upside-Down Cake. Change ), You are commenting using your Google account. Rhubarb is very acidic and will damage your metal pans. […] that there wasn’t a set amount of rhubarb required, and after taking what I needed for the Rhubarb Upside Down Cake, I just chopped up what was left and stewed it for the jelly. To me, it brings to mind a plant that I would find in grandma's garden - somewhat old fashioned, but still delicious. Rhubarb Upside Down Cake. https://www.plattertalk.com/rhubarb-upside-down-cake-recipe Rhubarb is a vegetable that is most often used in baked sweet desserts. Mike doesn’t really like cake that much, when asked if he wanted this or another rhubarb crisp, he voiced his opinion rather loudly in favour of the crisp. Preparation time is 20 minutes. Set the rhubarb aside. The journal is a newer acquisition, and we’ll definitely be seeing a lot more from it! Add the rhubarb and anise, and cook for 1-2 minutes more, until the rhubarb releases its juice into the sauce. In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well. Browse more videos. I had neither whipped cream nor ice cream, so we ate it plain, and it was still memorable, but I think hot, with melting vanilla ice cream would be heavenly. The marshmallow and rhubarb became a sweet-tart chunky sauce over the top of a tender, flavourful cake. Taste of Home. I’ve made rice krispie squares, and s’mores, of course, but never actually baked them into a recipe. Add in the softened butter, milk, and vanilla. ), along with egg yolks, sugar, flour, and vanilla. You may also pour unsweetened whipping cream directly onto the sliced rhubarb cake. Upside down cake is one of my favorites, primarily because it’s most often make with fruit. This recipe is from my mother-in-law, and it is a family favorite that I wish to share with you. Just Desserts Delicious Desserts Dessert Recipes Pudding Recipes Rhubarb Desserts Easy Rhubarb Ideas Dinner Recipes Dump Cake Recipes Dinner … Report. Cook this mixture, stirring, for about 20 minutes. Before this recipe I’ve never cooked with marshmallows. One of summer’s true treasures is rhubarb. https://life.spectator.co.uk/articles/recipe-rhubarb-upside-down-cake ( Log Out /  Rhubarb Crisp. Pour the sugar mixture into the prepared cake pan, then line up the rhubarb. 1:40. ( Log Out /  Proudly created with. Don’t worry if the batter looks a little weird … it won’t be perfectly smooth. Bake time is 45 minutes. Cream butter and 1 1/2 c sugar. Upside-down cakes can be made with a variety of fruit - not just pineapple. I don’t know much about it, but there is a letter inside stating that it was used by 3 generations, and from dates I’ve found it it, it ranges from when it was given to Mable McGinnis by her mother for Christmas in 1933 to the 1960s. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Also, whipped cream compliments this cake perfectly, so give it a try! Sprinkle over batter. Plus there’s rhubarb in it so it’s basically healthy right? Crecipe.com deliver fine selection of quality Old-fashioned rhubarb cake recipes equipped with ratings, reviews and mixing tips. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. The recipe for Rhubarb Upside Down Cake is from one of many Household Forum columns written by Betty Service. It … If you have never had rhubarb, this is a great recipe to introduce rhubarb to your palate. Beat in … Add your chopped rhubarb to a saucepan (you can use fresh or frozen – I used frozen this time! Preheat the oven to 350 degrees F. Melt the butter in a 9 inch square glass baking dish - either in the oven or the microwave. Blueberry Lemon Upside Down Cake. I hope you and your family enjoy it, too. Rhubarb is often found in the produce section of the local grocery stores during spring and early summer. This cake is sweet and goes great with the tartness of the rhubarb. I’ve frozen a few quarts for next winter but couldn’t miss this lovely upside-down cake, a perfect example of what my mom called “a good dessert when supper’s a little skimpy”. Taste of Home. … Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. She definitely knew what she was doing when she came up with the recipe for this Rhubarb Upside Down Cake. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Sprinkle brown sugar evenly over melted margarine. Change ), You are commenting using your Facebook account. Pineapple is the classic, but many different fruits can be used. Recipe by Quinn @ Reformation Acres. I have a few rhubarb plants in my garden, because my family enjoys eating the baked sweets that I make with their stalks. Old fashioned is new again with this Old Fashioned Rhubarb Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar and a scoop of good vanilla ice cream, this cake is the epitome of all early summer desserts! I have a few rhubarb plants in my garden, because my family enjoys eating the baked sweets that I make with their stalks. https://www.allrecipes.com/recipe/222838/upside-down-rhubarb-cake Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Serve with whipping cream. Add in flour a little bit at a time. It’s as good as it sounds. Remove pan from oven. ( Log Out /  Ingredients, for the Topping 4 tablespoons unsalted butter, melted ½ cup all-purpose flour ¼ cup sugar ¼ teaspoon salt. Nevertheless, it was delicious, and I look forward to making it again and serving it properly when I can have company again. https://tastykitchen.com/recipes/desserts/rhubarb-upside-down-cake-2 I have a confession to make. Playing next. It all tastes the same, so buy whatever is available. In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs. Add the packed brown sugar to the baking dish, and mix well. #oldfashioned #rhubarb #upsidedowncake #rhubarbupsidedowncake #dessert #yummy #sweet #tart #whippedcream #recipe #TheRecipeCollector #recipecollector #vegetable #bonappetit #SandraWeicht #Sandra #Weicht #Anna #cake, © 2023 by Anna and Sandy Weicht. There’s a lot of butter and sugar going on in this cake, but I personally believe that all things in moderation. Prep Time: 20 mintures Cook Time: 40 - 45 Ingredients. I love rhubarb! One of the desserts I make is the rhubarb upside-down cake. ( Log Out /  Lightly butter or grease the cake pan. **Rhubarb Upside-Down Cake** One of the few remaining seasonal foods, old fashioned rhubarb still feels like a treat. 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