Japanese Sweet Potato Croquette ( Non-Fried ) beanpanda.com. :). To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. In short, choose potatoes you use for making your favorite mashed potatoes and that should be the variety you use for korokke as well. Pour vegetable oil into a medium skillet to … Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Home / All Recipes / Japanese / Korokke (コロッケ) - Japanese Croquette, Last updated: Apr 8, 2020 — Published: Feb 8, 2016 — By: Anita — 16 comments. If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. But you can give the croquettes a gentle nudge. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Korokke is a popular deep-fried dish made with meat and potatoes. Add ground beef and cook until no longer pink. If available, I also recommend trying the croquettes with tonkatsu sauce. ), Add the mixture of cooked minced meat and sliced onions to the mashed potatoes and mix well, Form the mixture into individual patties to be coated and fried. Crispy Chicken and Vegetable Croquettes. But we will be baking them instead. Welcome to My Japanese Recipes. Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt. Wow these japanese croquettes are so delicious! Peel potatoes and cut into small wedges. They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. Thank you for the recipe! I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). In another frying pan, combine 2 tablespoons of olive oil and panko. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier and more flavorful. It is a lot of step & works, but worth it. Add the meat mixture into the mashed potatoes and combine well. In Japan, these are often served as street food, but can also be made at home. Korokke is so common in Japan that you can buy freshly made korokke in almost any Japanese convenient store (konbini) or supermarket across Japan. For bread crumbs, you will definitely get the best result if you choose panko or Japanese bread crumb. vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 To reheat, arrange the frozen korokke on a baking sheet lined with aluminum foil or parchment paper and bake in an oven at 180 Celsius (350 Fahrenheit) for 15 minutes, or until the inside is hot. Mix together mashed potatoes and corn. Wow these looks so yummy and crispy! I love potato dishes and these Japanese Croquettes look so crispy and delicious! Peel the potatoes. Cook the potatoes in plenty of salted boiling water for 10-12 minutes or until tender. So easy to make, too! Drain and place the potatoes back into the warm pot and place it back over the heat for about a minute. They are easy to make from scratch. Japanese families sometimes make this recipe at home, because it is easy to make from scratch. The perfect korokke with have that perfect contrast between the crunchy skin and the fluffy and meaty potato filling. Korokke also happens to be inexpensive, usually around Â¥100 (US$1) each, and it’s definitely a cheap and filling food to enjoy when you are out walking around the town and suddenly feel super hungry. Read about Daily Cooking Quest. It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. ;) Korokke. It is one of the easiest fried foods to make because the insides are fully cooked before frying. Once the croquettes are cooled and firm, coat each ball with all-purpose flour, then egg, and finally … Remove the sprouts. Japanese potato croquettes, or korokke (コロッケ) in Japanese, is beloved comfort food that you can find in most convenience stores in Japan. cook, clean, grocery haul // plant based vegan dinner recipes: tacos, guac, salsa // rebecca jean; vegan ramen recipe + chili korokke (croquette) japanese tanmen noodles (野菜ラーメンレシピ) (コロッケ) best cauliflower wings recipe! Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). In Japan, these are often served as street food, but can also be made at home. Materials (make ~12 korokke) Link to printable recipe! Add 2 tablespoons of water and microwave it for 6 minutes. Dust each patty lightly with all-purpose flour, then dip in lighlty beaten eggs to coat, and finally, coat the patty with panko. The second reason is, of course, you can avoid deep-frying. Thank you! I love any type of potatoes especially when they are coated in panko and baked to perfection. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Chop onion finely. Gradually add the milk little by little, stirring it in order to ensure no lumps remain until it starts to … Read more about us here. Here is the step-by-step guide to preparing the mashed potato mixture. Let's cut the ingredients for korokke pan. Ten years ago, you may need to visit your local Asian market for a packet of panko. Bring to a boil, and continue cooking until a skewer can easily go through the potatoes, about 15-20 minutes. Coat the patty first with flour, then egg and finally panko. Did You Make This Japanese Croquette Recipe (Korokke) Recipe? The most obvious benefit is that you can prepare a huge batch of korokke with less time, especially if you can fit multiple baking trays in your oven. Or if you want a full meal, serve korokke with a side of salad, some tonkatsu sauce, steamed white rice, and a bowl of miso soup. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Next make an egg wash from the milk, eggs and salt. Korokke (コロッケ) is the Japanese loan word taken from the French, ‘croquette’. water, salt, fillet, potatoes, parsley, egg, flour, onion, bread crumbs and 1 more. She cooks amazing Japanese recipes. This is a great version for people who love a more balanced korokke between meat and vegetables. Thus, as long as the panko changes color, you can remove the croquette from the oil. Set aside to cool. After thawing, I recommend using the same heating method as the refrigerated croquettes. Add 2 tablespoon of oil to the pan and then add the minced garlic and the chili. Remove the croquettes from the hot oil and enjoy! This can be difficult. (Make sure to strain them well and remove as much moisture as possible. sauce, curry powder, garlic powder, carrot, japanese bread crumbs and 6 more. Potato and ground beef is definitely the most popular korokke. Heat oil in a pot to 350°F (180°C). Add the sautéd onion and beef mixture to the mashed potato and mix well. My family is going to love it! Roll each croquette through flour, then egg wash, then panko and place on a separate plate. In this recipe, I share some tips on how to make the best Japanese croquettes! dear anita, I baked this. The mixture is then coated with panko and fried. The insides of the croquette are already fully cooked before frying. Cheesy Chicken Croquette Saffron Road. Heat a little oil in a medium skillet and saute the beef and onion until cooked through. Cook potatoes until a skewer goes … We will need potatoes, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper. Fry (toast) until golden brown. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Divide the potato and beef mixture into 16 portions. Your email address will not be published. If you like fried Japanese food, please try our Japanese fried chicken (karaage) recipe and our Japanese fried pork (tonkatsu) recipe after you have had some practice with the croquettes. Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. Dip each pattie first in flour, then beaten egg, then panko. Arrange the coated patty on a baking tray. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. These croquettes are delicious and the best part is I have all the ingredients already! Add 200 ml of vegetable oil into a frying pan and heat, Drop panko into the hot oil. If you have been craving for some good korokke and it doesn’t seem like you will be traveling to Japan soon to satisfy that craving, you can now learn how to make your favorite food at home with this recipe. But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. You can pretty much find them almost anywhere you go-the supermarket deli, bento shops, mom and pop restaurants and meat shops. Never tried them but they look absolutely amazing, saving! If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. thank you. Read more about us here. Definitely bookmarking and trying them for a family dinner. Japanese people do like croquettes and so do I. Mash the potatoes while they are hot. Your email address will not be published. Korokke is extremely popular in Japan now and is often put in bento boxes. Transfer to a bowl and set aside to cool. It is also a popular home dish that one can prepare easily from scratch. These croquettes were amazing! Use a fork or a potato masher and mash the potato together with 1⁄2 teaspoon of salt, 1⁄2 teaspoon of ground pepper, and butter. I'm going to try them very soon. Arrange patties on a baking tray and rest in the fridge for 30 minutes. I am sooo ready to try it! Your comment is awaiting moderation. Madras curry powder … ② Heat the vegetable oil in a pan over high heat. We would also love to hear from you in the comments below. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.. Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. Required fields are marked *. If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. In the United States, this usually means Russets or Yukon gold. Drain the cooked potatoes in a colander and return to the pot. My wife is from Japan and we currently live in the USA. Roll in flour, shaking off excess, dip in egg wash, then … If it immediately floats, then the oil is hot enough to start frying the croquettes. If you're looking for a simple recipe to simplify your … She cooks amazing Japanese recipes. The best potato for korokke is starchy potatoes. My wife is from Japan and we currently live in the USA. While the potatoes are boiling, heat 1 tablespoon of olive oil in a frying pan and sauté onion until softened. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. I recommend using an oven or a toaster when reheating. You can save croquettes for a couple of days in the refrigerator. So get a feel of the proportion between potatoes and the filling, and you should be able to start experimenting and create your own winning korokke recipes. Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Japanese often serve croquettes as street food in busy markets or during festivals. Thanks for reminding me! Croquettes are one of the most popular things to eat in Japan. I choose to use ground beef in this recipe. I've never had these before but they sure sound amazing. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. I am not particularly averse to deep-frying but I am definitely happier if I can avoid it. To Prepare: 1. very moist, buttery and fulfilling! I just tried it and it was really nice 😋, Your email address will not be published. These croquettes (korokke) save well for a long time in the freezer. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … Even for this super basic korokke recipe, you can add 1⁄4 cup each of diced carrot and button mushrooms. Cut each potato into 2 or 3 pieces. I steamed the potatoes instead of boiling though. If you make a big batch and have plenty of leftover croquettes, you can store the leftover in an air-tight container and freeze for up to one month. It’s just so much easier with baking instead of deep-frying. Nowadays, you can easily buy panko from almost any big grocery chains. With other fried foods, you need to ensure the inside is fully cooked before serving. 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion, minced 1/4-1/2 tsp salt pepper flour eggs Panko (bread crumbs) oil for deep frying Tonkatsu sauce © Quentin Bacon. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I've been wanting to learn how to make these forever but never had the chance. All three versions are equally delicious, so feel free to switch around to create a variety of croquettes. Traditional Japanese korokke is made with potatoes and is often mixed with ingredients such as ground beef, onions, corn, or other vegetables, or curry seasoning. combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread … When a skewer goes through the potatoes easily, transfer the potatoes to a large bowl and drain. While the potato is being cooked, chop the onion and carrot finely and set aside. Made the recipe … Fry the croquettes for ~2 minutes on each side. These patties look AMAZING. 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled The mixture is then coated with panko and fried. I have never heard of this dish but I am excited to try it. Mashed the potato using a potato masher or a fork. Our family wants to see it! But you can give the croquettes a gentle nudge. This recipe is too good to miss it :-) And the images are amazing, too! Quick fry for … The most common way to cook korokke is by deep-frying. Put 1 tablespoon of soy sauce, 1 tablespoon of chicken stock or oyster sauce, 6 tablespoons of mirin in a separate bowl and mix it. I've never had them before but now I want to for sure. There are so many different kinds of Japanese croquettes sold at food stores in Japan and they are basically divided into two groups – potato-based croquettes and béchamel-based croquettes. Preparation. (1) It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. Subscribe for more videos! Korokke is best served piping hot. Perfectly crispy and pairs well with a simple side salad. Mince some onion and carrot. Do the same for all patties. Beat eggs in a bowl; place breadcrumbs in another bowl. Place in a pot and pour enough cold water to cover the potatoes by one inch. These should be sautéed together with onion and beef. Although boiling the potatoes does take some time (~15-20 minutes). Subscribe to my mailing list to receive FREE email updates on the latest recipes. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! Once the potatoes are cooked, drain and transfer to a large mixing bowl. You can enjoy korokke for snacking. It is said that France introduced Japan to croquettes in the late 1800’s, It was made using mashed potatoes that had been shaped, rolled in egg and breadcrumbs and then deep fried. Shape each into a 1⁄2 inch thick patty. Remove from heat and mash with a potato masher or fork. Transfer the panko into a bowl or shallow dish and allow to cool. Make into patties that are fat but flat. Korokke is a combination of the crusty and crispy golden brown outer skin encasing a fluffy and savory mashed potato mixed with sautéd onion and ground beef. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. You just know EXACTLY what dishes I'm craving! You can enjoy Japanese croquettes without any additional sauce. Place butter in frying pan and fry onion until tender. Form potato mixture into 3/4-by-2-inch logs. These look amazing. Fry in hot oil. Mash the potatoes and season with freshly ground black pepper, ½ tsp salt, and 1 Tbsp butter. Thanks for sharing. Repeat the process with the remaining patties. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Season with 1⁄2 teaspoon each of salt and pepper. This allows the potatoes to dry out a little. Sliced the 3 potatoes into bite size slices, and boil for 15-20 minutes (until soft), Add 1 tbsp of vegetable oil, the sliced onion, and the minced meat into a frying pan on medium heat and cook for ~5 minutes, Add the mirin, dashi, cooking alcohol, and soy sauce into the frying pan, Cook the onions and minced meat over low heat for 5 minutes, Once the potatoes are soft, remove them from the hot water and mash them in a mixing bowl. Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. In a large pot, put water and potatoes, and bring it to a boil. Welcome to My Japanese Recipes. Cut 300g of potatoes into small pieces and put them in a bowl. 8 In a 10-inch sauté pan, add 2 cups canola oil to create a fryer effect and bring to 325–350°F or until a sprinkle of panko sizzles. Made this for the family and it was a hit! Creamy potatoes mixed with minced meat inside a crispy panko layer form the basis for Japanese croquettes. 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