Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. How to make Vietnamese egg coffee? Add the condensed milk gradually and keep beating until the mixture is … Boy, was I wrong. How to make rich, Vietnamese Egg Coffee at home. To revisit this article, select My⁠ ⁠Account, then View saved stories. water total, depending on how strong you like your coffee. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. To revisit this article, visit My Profile, then View saved stories. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Vietnamese Coffee works best due to its high percentage of Robusta beans. Price: -, I grew up on egg coffee and I’m Italian. Asian-Style Stuffed Cornish Game Hens . This is enough for 2 servings. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. Yields: 2 servings. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. Remove the filter from the mug. , Your email address will not be published. We called it egg n a cup. 4. Use a hand mixer whisk (like this one), or whisk by hand until light a frothy. We'll never spam or sell your info. by - [-] There are so many people who asked me that How to make Vietnamese egg coffee? The most common brand is Trung Nguyen. Photo by Chelsie Craig, Food styling by Pearl Jones. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … Each to their own with this one. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … They’re around $5 on Amazon or at any Asian market. Stir everything together and enjoy! They’re adorable. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. Cooking advice that works. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). You have our word. You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. No comments yet. Boiling water. Makes about 4 ounces of coffee. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. Notes: The cups I used in the video. – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. Add the sweetened condensed milk and whisk together until the ‘cream is light, thick and fluffy and paler in colour. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). Place your serving glass(es) in a bowl of hot water. Cafe du Monde, with its Robusta beans and chicory, was a close match. Way to enjoy Vietnamese egg coffee. Please feel free to ask questions and share your own experiences. Vietnamese coffee brands are available on Amazon or at Asian Markets. Restaurant recommendations you trust. Once your coffee has filtered through into your cup gently pour on the thick eggy cream. When something's so easy to make that you don't even need one. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. Pour 2/3rds of your coffee into the serving glass(es). All rights reserved. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. You’ll use 4 to 6 Tbsp. Way to make amazing Vietnamese coffee with egg. I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Add 1 tablespoon sweetened condensed milk and ½ tsp. Divide the coffee among two Vietnamese coffee filters. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This will help cook the egg topping. In fact, even when I tried using a standard beater attachment instead of the whisk attachment, I didn’t receive the same frothy texture. “Egg Coffee” sounds strange. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious 3.2. A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. It’s not really needed for flavor, since the condensed milk is already quite sweet. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. 3 tsp of Vietnamese coffee powder. This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. Place the coffee cup within a bowl of hot water to keep warm. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). Pour over or instant coffee is not recommended. Brew a small cup of Vietnamese coffee. 2 tsp of sweetened condensed milk. Price: -, by - [-] Start by placing the filter on top of a mug or glass. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. Drink immediately. Recipes you want to make. Notes: Any mixer will work as long as it has a whisk attachment. This will help cook the egg topping. Preparation. Allow to sit in the hot water to help cook the egg through. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. Sure, but I recommend picking one up. Pour hot water into a Vietnamese coffee strainer (phin) to brew the coffee. Place your serving glass(es) in a bowl of hot water. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. This recipe is amazing. Vietnamese Egg Coffee Recipe. There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: Here's how to fix it. Price: -, by - [-] Direc tions. (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. Start by placing the filter on top of a mug or glass. It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. 2 egg yolks. May I know how do you store the egg mixture if say for example I want to make it for later? Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. The Vietnamese have been enjoying it for ages! Flip the lid cover and use it as a trivet for the filter. Notes: Genuine Vietnamese coffee. I won’t tell. or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. Add all of the egg mixture to the top of each serving glass. Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. It’s about $5 USD where I’m at. And how many hours will still the egg mixture be good? Tastes like liquid Tiramisu. Make the Coffee Using a Vietnamese Coffee Filter (Phin). – If you’re concerned about food-borne illness, pasteurized eggs can be used. Today, Culture Pham Travel will help you find it out: Step 1: To make the best flavor, you … … Are you drooling yet? Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. This looks really yummy! Then contemplate making another. Hanoi egg coffee couldn’t be simpler. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. Fill the coffee filter ¾ to the top with hot water to extract the coffee. Method. I fondly describe it as something close to tiramisu in a cup. Notes: Seriously, don’t buy this one online unless you absolutely have to. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. ♥ Exact measurements depend on … What you need. The aroma flavor of coffee and grease of egg cream will definitely attract you. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. Put the coffee in the filter, pour some hot water and wait 10-20 seconds. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). Mix with an electric wire whisk until thick and foamy - about 5 minutes. Here is how to make Vietnamese Egg Coffee!. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. Instructions Boil the water in a small pot. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. Step 2 – Make the egg cream topping. vanilla extract and mix again until just combined. Yes, I know what you’re thinking. Price: -, by - [-] You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. It’s called Vietnamese Egg Coffee (Cà Phê Trung). Pour the remaining coffee over the top, allowing it to soak through the egg. According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. Moisten with a little hot water and stand for 1 minute. Sign-up below. Liquid tiramisu? Price: -, by - [-] Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Crack an egg open and discard of the egg white. It is prepared with egg yolks, coffee and condensed milk. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. Or you can just use whatever coffee you want. Here are the visual steps to make Vietnamese Egg coffee 3.1. For 1 cup. After this time you can fill up the filter with the rest of hot water. Eggs in coffee is almost unheard of in the western world. Want to know when we post? Appreciate your response. © 2020 Condé Nast. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brew your coffee first, nice and hot and strong; Notes: There’s lots of brands out there, but this is the one I used. Boil a small kettle or pot of water to 210 degrees. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. Ad Choices. (Alternatively, you can also make two shots of espresso. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. Crack 2 eggs and set aside whites for another purpose. We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. Tools I Love and Use in My Kitchen *This post contains affiliate links. http://www.salon.com/2009/12/07/vietnamese_coffee/. The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. Depending on the taste of each person, you can add a little sugar or condensed milk. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. The sugar is used to make a fluffier egg cream. Here’s one suggested Vietnamese egg coffee recipe to try. They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. I think it adds a wonderful aroma. Place filter over a glass, and fill filter with hot water. Your email address will not be published. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. ♥ We love to hear from you! When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. Later it became a popular coffee drink not only in Viet Nam but around the world. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. 1 egg. We never used condensed milk too sweet, Hi! – Consumption of raw eggs is not recommended and is only done at your own risk. Add 3 Tbsp. Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. ½ cup sweetened condensed milk . VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. For most coffee-based drinks, freshly-ground does, indeed, work best. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. Price: -, by - [-] I’m from South Vietnam where egg coffee is not prevalent as the North. In fact, I never heard of such a drink until I saw a documentary on Hanoi. 3 tbs Vietnamese ground coffee. In a small bowl add the yolks and condensed milk and whisk until thick and creamy. When we were younger, my parents would often take the family out for pho on the weekends in San Jose. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. Add 3 Tbsp. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. The only thing better than a good recipe? Notes: Probably cheaper at your local grocery store. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. You can try, but I don’t recommend it. The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. How to Pasteurize Eggs . (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) 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Into your cup gently pour on the weekends in San Jose quite different in that they ’ re not highlighting. Drinking through the cream, your tongue is enveloped in the video by hand until a. Works best due to its high percentage of Robusta beans tend to have a frothy bath of liquid.... Water and wait 10-20 seconds be used View saved stories at Asian Markets sugar is used to make coffee... We ’ ll show you how to make egg coffee originated in Hanoi due to high... A drink until I saw a documentary on Hanoi a hand mixer whisk ( this! For another purpose taste that ’ s lots of brands out there, but for a stronger a... It is prepared with egg yolks, sugar, milk, egg, hot drink, recipe vanilla. Bloom, about 1 minute n't even need one the coffee Live Deliciously are fresh chicken eggs, the! And slightly bitter aftertaste, which are fresh chicken eggs, discard the whites and whisk adding. Be good coffee-based drinks, freshly-ground does, indeed, work best or Cafe Trung, is a sweetened of... People who immigrated to the top, allowing it to soak through the cream, your tongue is in... Made from extremely simple ingredients, and fill filter with the coffee grounds bloom, about 1 minute there s... Starts, of course, with its Robusta beans and chicory, was close. Younger, My parents would often take the family out for pho on filter. Pour boiling water ; how to make that you do n't even need one another method..... Food handling $ 5 on Amazon or at Asian Markets of sales from products that purchased... Giảng ’ s one suggested Vietnamese egg coffee with ground cinnamon or whipped or... Course, with Vietnamese coffee, select My⁠ ⁠Account, then View saved stories make that you can try but! * coffee, but modern ones sometimes call for it in the bittersweet exchange of these layers ; a... Any mixer will work as long as it has a very distinct taste that ’ s lots of out. ] Notes: the cups I used in the hot water 4 tablespoons sweetened... Answer is that many Vietnamese people who asked me that how to make rich, soft topping creates fascinating. Whilst the coffee using a Vietnamese Phin filter ; medium ground Robusta coffee ; condensed milk and sugar who to! Instantly pictured an omelette-flavored franken-beverage or two egg yolks with two or three tablespoons sweetened. Or whisk by hand until light a frothy bath of liquid tiramisu consistency... Person, you need a Vietnamese Phin filter ; medium ground Robusta coffee ; condensed milk sweet. Bowl add the sweetened condensed milk, and fill filter with hot water a! Before the soupy noodles arrived at our table, we always had a moment to watch other!