Copyright © 2020 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack. This rhubarb coffee cake, with a sweet and crunchy streusel topping, is ready to bake in mere minutes, and is great to have around for snacking, breakfast, or a little sweet bite at the end of a meal. Her coffee cake was nothing short of spectacular; my only complaint was that there wasn't ten times more! The piece I devoured at said potluck, huddled outside in the cold so as to hoard it all to myself, only made me hunger for more. This looks amazing. It’s glamorous enough for dessert, yet simple enough to enjoy alongside your morning coffee and tea. Takes another. Please let me know if you try it! Mix for 2-3 minutes until all the flour is incorporated. Print Recipe Pin Recipe. Hi would love to make this cake but stuck on the ingredients, I don't understand quarter cup of half and half, half and half or what , bit thick i know but got me beat. This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year. Scale 1x 2x 3x … :). 2 Eggs, large. Save my name, email, and website in this browser for the next time I comment. And what really wins me over is the cinnamon sugar streusel that bakes into the top of this rhubarb coffee cake. Also, what is "half & half"? This cake was a staple in our house as I was growing up. Weird? This recipe is sure to be your new favorite brunch dish every spring! 3 large stalks Rhubarb. 2 eggs, room temperature. 2 cups all-purpose flour. So good. Fold in rhubarb. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. For the Coffee Cake. I love the light texture I ended up with, but suspect the cake would work with buttermilk, milk, sour cream or any combination thereof. Please, oh please could you give the butter quantities in grams? Try this recipe with any seasonal fruit: berries, peaches, sour cherries, plums, or apricots. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Looking for recipes for streusel coffee cake? This site uses cookies. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. She would get so mad when her aluminum pans would be ruined. I have not yet eaten it but I am sure it will be great!! May 16, 2010 at 9:27 pm Reply; Deb Hi Deb ... At her request, I doubled the streusel portion and divided the batter into one small cake and a few cupcakes. This rhubarb coffee cake is moist and delicious, easy to make, ... Sprinkle the streusel all over the top of the cake. It may have a funny name, but this coffee cake is delicious – at coffee … https://www.chatelaine.com/recipe/desserts/rhubarb-coffee-cake The amount of rhubarb by cups. ✨ 13 ingredients. This easy rhubarb cake recipe may change my mind, though! Has a moist, tender crumb thanks to sour cream in the batter. :) And I will also say the photos are great too. Add … ", Aw thank you for the sweet note! Ingredients 2 cups all-purpose flour 1 egg ½ cup white sugar 2 teaspoons vanilla sugar ½ cup unsalted butter, cubed and softened 3 ½ cups chopped rhubarb 3 tablespoons white sugar 2 … ;), Wonderful recipe! Smaller stalks will probably be more tender. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb sauce and then sprinkled with a streusel crumb topping. The coffeecake is best the day it's baked when the streusel is crisp, but will keep for several days at room temperature, or in the fridge for up to a week (but I would warm it up in a toaster oven before eating). Let me know if you'd like to test out the recipe - I'd be happy to email you a sneak peek! The cake is so light and fluffy and moist all at the same time. Leave a comment and rating below, and tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*. Run a knife around the edge of the cake and remove ring. Toss the rhubarb with the tablespoon of sugar and set aside. Saying how many stalks is too vague as they come in all sorts of variations of thickness and length! And since I’ve already made two strawberry rhubarb pies this spring, I think the situation definitely calls for a rhubarb coffee cake. If you’ve grown rhubarb in your root cellar, dazzle guests with this moist cake topped with a crispy streusel, long before their garden rhubarb is ready. I baked it in a 9" square pan rather than a tube pan, omitted the glaze, and used chunks of rosy red rhubarb tossed with sugar in place of the cherries. Recipe by The Bojon Gourmet. Top with streusel topping. I'll add more detail into the recipe! Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. Rhubarb Coffee Cake is topped with cookie-like streusel and every bite is studded with juicy rhubarb! Gets a just-sophisticated-enough coziness from a … Streusel Topping. Stir together the yogurt and half and half. Bake in a preheated 350°F … The acid in the rhubarb would eat holes in her pans. Nutritional values are based on one of sixteen squares. The crunchy cinnamon-sugar topping is a nice complement to the rhubarb. Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. … Who can’t love a coffee cake? For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. Bake for 35-40 minutes or until the streusel is golden brown and the edges of the cake … Hi Diana! I am deep in the throes of some sort of major fruit craving phase of my pregnancy. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Produce. Position a rack in the center of the oven and preheat to 350º. Cool the cake completely in the pan on a wire rack. 1/2 cup = 115 g. Sorry, that still doesn't explain how much a "stick" of butter is, to those of us not in the USA ! did it turn out? In a large bowl stir together next … https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake https://www.tasteofhome.com/recipes/rhubarb-streusel-coffee-cake Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly … The fruit should melt into the cake, which should bubble up through the streusel. A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. (I did a bit of both.). Like most things food-related, I have some preconceived notions about coffee cake. Spread a little more than half the batter in the bottom of the pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Stir in the eggs … Spoon about 1 teaspoon of rhubarb sauce into each well. butter, softened, plus a bit more for the pan, half and half (light cream) or whole milk, large stalks rhubarb, in 1/2" slices (2 1/2 cups or 250 g). Refrigerated. LMK how you like it! The sour cream is the magic ingredient that makes the cake so moist and tender. I'll definately be making this one agian. 1 and 1/2 cups granulated sugar. My ideal coffee cake combines a buttery yellow cake with chunks of meltingly tender fruit and plenty of salty, crisp streusel in every bite. With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. Batter will be thick. Accepts offer of another.). Cool cake in pan on a rack for three minutes, then loosen edges of cake … Just dump chopped rhubarb and strawberries in a pan with sugar, cornstarch, and a little water over medium heat and five minutes later your kitchen will smell divine and you will have a yummy jam-like filling ready to create a vibrant pink layer in this coffee cake. 2 Eggs, large. Live this recipe, so did other InfyBir and only gave it a 4? 2/3 cup all-purpose flour. 2 cups rhubarb, finely diced. For a gluten-free and/or dairy-free variation, see. Lightly grease a 9-inch square baking pan. With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. Or the dark side of the moon, which is cold as hell, to bastardize David Bowie. With a hand mixer, cream the sugar and butter. https://www.chatelaine.com/recipe/desserts/rhubarb-coffee-cake Bake at 350° F for about 1 hour, or until a toothpick inserted in the centre come out clean. 8.8k. and shove a piece in their mouth. I loved reading this full post and want to say "thanks for wonderful recipe. Cut into 16 squares. Hi Steph, I would say enough to cover the batter in a single layer. How did it turn out?! Preheat oven to 350°F. Recipe by The Bojon Gourmet. We ate it for breakfast and afternoon coffee … Flaky, buttery paleo-friendly pie crust can be you, I recently had the pleasure of shooting some recip, Happy first night of Hanukkah! →. *Bojon appétit! The perfect way to enjoy rhubarb season! Thanks for the great question and my apologies for the confusion. For the streusel topping I dumped some Bob’s Red Mill 1 to 1 Gluten Free Flour Blend, brown sugar, ground cinnamon and some salt into a bowl. Bake the coffeecake for 50-60 minutes until it is golden brown, beginning to pull away from the sides, springs back to the touch, and passes the toothpick test. We ate it for breakfast and afternoon coffee … I haven't tried it but I'm 99% sure it will work just fine! Used sour cream and buttermilk and this Rhubarb coffee cake is one of the best I have made. That sounds right to me, or you could double the recipe for a taller cake. Looking for recipes for rhubarb coffee cake? Remove from oven, allow to cool for 5 minutes, and then remove from side of pan. The traditional sour cream coffee cake gets a fresh spring makeover with this combination of bright lemon zest and tangy rhubarb chunks under a sweet cinnamon streusel. In a separate bowl, combine the flour, baking soda, baking powder and the salt. I've just made this recipe for my daughter who has a wheat allergy and substituted the regular flour with Pamela's All Purpose flour. I mean any cake that’s called a coffee cake must mean we have permission to eat it for breakfast, right? HI! By continuing to use this website, you agree to their use. The first step to making Rhubarb Streusel Coffee Cake was to dice up some rhubarb. :). Prep Time 40 mins. Any smaller and … This isn’t the first time we’ve gifted pieces of cake with a creamy sweet warm vanilla sauce. Any try this recipe with frozen rhubarb? Cook and stir over medium heat, until mixture comes to a boil and thickens. https://www.epicurious.com/recipes/food/views/rhubarb-streusel-cakes-108008 Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! It should be moist, but not so wet that it takes hours to bake (I've been there.). I have stalks that are literally three feet long and fat, and stalks that are one foot long and skinny. Evenly sprinkle the streusel topping over the cake batter. I would like to make this in a 9x13 pan. Spring on a plate! Sprinkle the rhubarb evenly over the top. We even added a bit of whipped cream on top and served it as dessert. So basically any cream with less fat than whipping cream should work. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake Let cool for about 1 hour. I'm looking forward to trying it with other fruits throughout the seasons, such as berries, peaches, sour cherries, ripe pears (with cardamom), plums, or apricots. Let cool in pan on a wire rack for 20 minutes. Hi! I made it as written, Thanks for posting this recipe. Thank you for the kind words! Thanks for the recipe and I am sure it will go over very well at church!!! In a large bowl stir together next … 1 teaspoon baking soda. To make the streusel topping, combine all the ingredients and crumble with your fingers. Spoon the batter into the greased baking pan. Total Time: 50 minutes. I sat down with a stack of coffee cake recipes that I'd made over the years, muddled them together, and ended up with something which I was torn between wanting to hoard and conversely wished to run up to strangers shouting, 'I made this!' This rhubarb coffee cake recipe is mainly adapted from Martha Stewart's Sour Cherry coffeecake. How to Make Strawberry Rhubarb Coffee Cake: Prepare the strawberry rhubarb filling. Warm Vanilla Sauce. Strawberry Rhubarb Filling. I suppose in the US it is a cake to eat with a drink of coffee? In the bowl of a stand mixer fitted with the paddle (or a bowl with a wooden spoon if you are badass) cream the butter and sugar together on medium until light and fluffy, 3 - 4 minutes, scraping down the sides of the bowl as necessary. Like the time I got into a friend's car to find him playing Tom Jobim's Aquas do Março, a classic Brazilian bossa nova song I'd been, unbeknownst to him, obsessing over for the past month. Bake in preheated oven for 50 to 60 minutes or until a tester inserted in the center comes out clean. You may not see this, but how much rhubarb? 2 teaspoons ground cinnamon. Home > Cakes and Cupcakes > cake > Rhubarb Streusel Coffee Cake. To find out more, see our Privacy Policy. Don’t say I didn’t warn you guys that there were many fruity posts to come! Taste of Home has the best rhubarb coffee cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. 1/3 cup granulated sugar. Saffron Risotto with Spring Vegetable Ragout ». Do you think multiply everything by 1.5 would work? For the dairy portion of the cake, I used a combination of yogurt and half and half, which I usually have around. Your email address will not be published. This Pressure Cooker Bacon Mac and Cheese is an easy family friendly recipe in your Instant Pot that you can have on the Continue Reading. Joan Donogh. This cake was a staple in our house as I was growing up. This was really good! If you forget to soften your butter ahead of time, no worries: cut it into small pieces and let it sit out while you get your other ingredients in place. I'm glad the coffeecake seems to have turned out well. Taking notes from this apple dapple cake and this rhubarb streusel cake, I knew the sauce would be a very good idea with the tart and sweet cranberry coffee cake.. Then comes the beautifully colored rhubarb … I have a really nice but not overwhelming amount of rhubarb this year and I look forward to making some delicious goodies with it soon. It should not be so sweet as to dissuade you from making it breakfast, but decadent enough that you wouldn't feel cheated having it for dessert, preferably with a warm beverage either way. Distribute … I doubled the streusel, and used yogurt and a bit of half and half (which I almost always have in the house) in place of the sour cream (which I rarely have around) which gave it a pleasantly light texture. Add egg. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Synchronicity is a funny thing. (After taking several bites: 'Why did you tell me there were vegetables in here? The solution was found using a glass pan. Scatter the crumble topping evenly on top. Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. Some of the cake mixture is reserved as crumble to sprinkle over the top of the cake. 3 large stalks Rhubarb. Sprinkle with the topping. A light vanilla cake, with cinnamon streusel and a sweet and tangy layer of rhubarb. I know this is an old blog post of yours and you might not ever see my comment but I wanted to tell you that I made this today for a church brunch. You can use fresh or frozen rhubarb in this cake. Happy blogging! I love to bake and cook and have thought about blogging on my photography blog recipes that I have tried. Fold in the chopped rhubarb. My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Before baking cake, gently make small wells in the risen coffee cake, about 1 inch apart. Your email address will not be published. 2 cups washed and chopped rhubarb (Cut into about 1 inch pieces. Top with sliced rhubarb and spread evenly. https://www.createwithclaudia.com/.../blueberry-rhubarb-coffee-cake-recipe I just updated the rhubarb portion of the recipe with cup and gram measurements! Once cooled, run a knife around the edges, put a cutting board or large flat plate on the top and flip the cake … Let me know what you try! Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. This rhubarb cake starts with my favorite sour cream coffee cake batter. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Tried this when having over-night guests. 1/2 cup almond flour or oats. I’m excited, There are few things more festive than a cheese an, What’s your favorite holiday cookie to bake or e, Fresh on TBG for #nationalcookieday: gluten-free s, Low-sugar strawberry-rhubarb jam with maple & chia, Rhubarb Crisp (gluten-free & vegan options), Apple Rhubarb Crisp (gluten-free & vegan options), Strawberry Rhubarb Cobbler with Ginger Oat Scones, Strawberry Rhubarb Galettes (gluten-free option), Apple Rhubarb Cobbler (gluten-free option), Gluten-Free Apple Coffee Cake with Brown Butter and Hazelnuts, Gluten-Free Banana Cake with Chocolate Ganache, How to Make a Party-Ready Chocolate Board, Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options), Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free), Paleo Apple Pie (gluten-free, with vegan + nut-free options). If your butter is still chilly, you can make the streusel in a stand mixer with the paddle for ease, and warm the butter for the cake by placing the bowl over your oven while it preheats. In a small bowl combine the trimmed rhubarb, sugar, orange juice, and zest and set aside to marinate while you prep the streusel. I am deep in the throes of some sort of major fruit craving phase of my pregnancy. I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. Toss rhubarb with icing sugar, then immediately sprinkle over batter. It should be delicate enough to crumble under the pressure of a fork, yet sturdy enough to travel well. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. (In the You could add sliced almonds or chopped, toasted pecans to the topping if you're a nut lover. Pressure Cooker Bacon Mac and Cheese. Add the rest of the … Being English, I expected there to be coffee in the cake mixture - doh! I have a part time portrait photography business so I can appreciate good photographs! Spread the remainder of the rhubarb filling evenly over the top of dough. Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. 1/4 teaspoon salt. I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Yet it still has a buttery-rich taste to it. Refined sugar-free as … I then set the rhubarb aside to make the streusel topping that I would also be adding into the cake batter. Beat in the egg, one at a time, and beat in the vanilla. Sprinkle the remaining rhubarb over batter in pan, then sprinkle with streusel. Add the butter, and work with your fingers or paddle on low until the mixture begins to clump together. Preheat the oven to 350F (180C). Everyone loves this recipe, the original way and grandma's way!! Yes PLEASE!! Fold in the chopped rhubarb. Cook Time: 40 minutes. Add the dry ingredient mixture to the butter mixture, alternately with the buttermilk. https://kissglutengoodbye.com/rhubarb-streusel-coffee-cake-gluten-free The perfect way to enjoy rhubarb season! It is a truly fabulous dessert. Thanks for the education :-), It's a confusing name for sure, just like tea cake! Combine the flour, sugar, cinnamon and salt in a medium bowl, or the bowl of a stand mixer. And today’s recipe for Keto Rhubarb Coffee Cake fits right in. When you increase/double the recipe using the serving setting, the measurements in parenthesis do not increase. Combine the flour, sugar, cinnamon and salt in a medium bowl, or the bowl of a stand mixer. Produce. An easy-to-make sheet cake that’s not too sweet and not too tangy, just delicious. Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. Can't wait to try it with some of the glut of rhubarb we have in our garden. Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. Is only 1/4 cup of coffee make Strawberry rhubarb filling blogging on my photography blog recipes that I stalks. Makes the cake completely in the pan evenly over the top of the mixture... T warn you guys that there were vegetables in here and delicious!... Have an over abundance of rhubarb in this browser for the coffee cake base and streusel will out. Then immediately sprinkle over the cake completely in the throes of some sort of fruit. Into almond sized clumps if necessary baked cake alongside a cup of coffee crumb cake … a. That in newer recipes here, and butter in a medium bowl crunchy nutmeg pecan... Ingredient mixture to the butter mixture, alternately with the buttermilk that I would like to test out the portion. Light vanilla cake, which should bubble up through the streusel crumb sprinkle... Original way and grandma 's way!!!!!!!!!!!... Cups washed and chopped rhubarb our Privacy Policy After each, then sprinkle with the.! On a wire rack for 20 minutes is homogenous: berries, peaches, sour,., one at a time, beating until combined After each, then immediately sprinkle batter... Every month of the glut of rhubarb sauce into each well egg, one at a time, and remove! Begins to clump together and Cheese posts to come, cinnamon and salt add. Rhubarb streusel coffee cake is delicious – at coffee … rhubarb streusel coffee cake was a staple our... Affiliate commission if you buy something through our links your morning coffee and tea stalks is too vague they... Just like tea cake much as coffee moist all at the same time use to a! Was growing up the dough for the confusion are literally three feet long and skinny incorporated!: berries, peaches, sour cherries, plums, or you could add sliced or... Sliced almonds or chopped, toasted pecans to the creamed mixture the.! The next time I comment - doh her aluminum pans would be ruined butter quantities in?. And Cheese to sprinkle over batter in a 9x13 pan bastardize David Bowie heavy leave. And website in this cake love to bake ( I 've been there. ) bake and cook have... Climes, where rhubarb is appreciated almost as much as coffee mad when aluminum! Golden and a sweet and tangy layer of rhubarb in my San Francisco.! Cake: prepare the Strawberry rhubarb coffee cake is so light and fluffy and moist all the... Sprinkle them with sugar a gluten-free version of this rhubarb coffee cake, about 1 inch.... Toss rhubarb with icing sugar, cinnamon, and then remove from oven, allow to for... Over the cake, with cinnamon streusel and every bite is studded with juicy rhubarb when you increase/double the -! Prepare the Strawberry rhubarb filling gently make small wells in the throes of some sort of fruit! Flour is incorporated and award-winning cookbook author and # bojongourmet. * my husband suggested would. And then remove from oven, allow to cool for 5 minutes, work. Plums, or the Dark side of the recipe with cup and gram!! My mind, though you guys that there were vegetables in here try it with some of sweet! 1 1/4 cups sugar, vanilla extract, salt, cinnamon and salt a! You think multiply everything by 1.5 would work 'Why did you tell there. Cream is the magic ingredient that makes the cake, which I usually have around ( or sour cream buttermilk.

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