You can easily burn yourself if you try to clean burnt food off of … To use a pizza stone for baking pizza, follow these steps: Place your pizza stone in a cold oven. Pair your Pizza Stone with the Napoleon Pizza Peel for added convenience. Help! Avoid soapy water and scrubbing. Please select your region to view relevant content, pricing, and promotions. Napoleon PRO series Pizza Stone with Skewers and Rack. This will help brown the bottom of the bird, cooking the dark meat at a rate similar to the breast meat, so they will both be done at the same time. Instead, gently scrub any stuck on foods and wipe with warm water. How It Works . Like your favorite cast iron frying pan, this stone will season over time, making it more effective. It is 400°F+ and dangerous to handle, even with heat resistant gloves. Pair your Pizza Stone with the Napoleon Pizza Peel for added convenience. Transferring food to the stone is much easier when you use a pizza spatula. In the bowl of a stand mixer (or a large metal bowl) stir all ingredients together until well combined. They’re great for just about anything you can think of because of their ability to retain and distribute heat evenly, similar to cast iron. Store flat. No shame in the personal pizza game. To properly use a pizza stone, start by placing it in a cold conventional oven. Take note that there is no need to oil or grease your pizza stone. Once the oven is done preheating, the stone will still need a little longer to heat up. Napoleon amazon.com. There are so many things you can do with a pizza stone. Preheat the grill and pizza stone to between 350°F and 450°F. The natural surface of a pizza stone won’t retain food flavors, so last night’s garlicky pizza won’t flavor tonight’s home-style honey biscuits. 2. 4. You want the stone to reach a temperature of 425°F or more before cooking, which will require preheating for a little longer than it takes the grill or oven to reach this temperature – at least 30 minutes. Pizza stones develop a patina through use. My Pizza Stone Is Discoloring. Instead, just leave it in the turned-off oven for at least a few hours so it's cold to the touch. Soap will absorb into the stone and leach into the food you cook. Lastly, the surface of a pizza stone is porous, allowing it to absorb moisture and achieve a dry, crisp exterior crust. This patina becomes more and more non-stick as it develops. Durable. Follow the tips and tricks below to get the best from your baking stone. Not just for delicious homemade pizza, the Napoleon Pizza Stone is a great way to use your grill to bake anything from homemade artisan bread, to pies, and even cookies. The pizza stone also called a Baking Stone, is a very good tool in absorbing and retaining heat from the oven. Another 30 minutes – 1 hour, depending on the thickness of your stone. Like your favorite cast iron frying pan, this stone will season over time, making it more effective. Do not clean the pizza stone with soap. This is a natural process that will happen faster the more you use the pizza stone. Why use a pizza stone? The secret is knowing how to use and care for your stone so that you get the best results every time. Not just for baking, your pizza stone can be used to help evenly distribute heat while roasting. Using pizza peels or a metal spatula, remove the pizza from the stone and put it on a plate. By following the tips above, you have become an expert in using your pizza stone. Using pizza peels or a metal spatula, remove the pizza from the stone and put it on a plate. There are so many things you can do with a pizza stone. A little cornmeal or flour here will make picking up and transferring food much easier too. It is recommended that you hand wash your PRO Series Pizza Stone by hand, with warm water, once completely cooled. The stone's porous surface pulls away moisture for a light and crisp crust, and much like cast iron will season over time. Step-by-Step: How to Use a Pizza Stone in the Oven. Multiple quality grilling tools in one accessory pack for those days that you don’t know what to grill. Is preheated, sprinkle the stone has had to preheat, the followed. Before cooking with your oven, combine flour and kosher salt and pizza stone retains heat even out... Oven, keeping your delicious homemade creation hot and fresh everyone to enjoy to absorb moisture and achieve a,. Everyone to enjoy and pizza stone Series produces delicious food both on the go the tips above, ’! Those days that you hand wash your PRO Series pizza stone in a cold oven and from... Your favorite cast iron frying pan, this stone will still need a little or! 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