It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Kashmiri fish is considered to be very important. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Slice the stems into three equal pieces. Add salt into it. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Lotus stems are called nadru in Kashmir. It is mainly used in vegetables to make fritters and for pickling. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Add rice flour into it. wow love this creamy & delicious looking curry!! The curry can be kept dry or of gravy consistency. Wash and scrape the lotus steams and then slice them thinly. Here's a simple version of it, to make at home. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Remove from oil and drain excess oil on a tissue paper. Nadru yakhni is a popular Kashmiri recipe made from lotus stems. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … They are often fried and served as a street snack food. Make a coarse paste of garlic pods and dried red chillies by adding very little water. I had been to Kashmir in 2005 and this was the first dish I ate there. Scrap the outer covering of the lotus stems. Add ½ cup water and whisk again to blend well. Remove from oil and drain excess oil on a tissue paper. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Clean and wash the lotus stems properly under the running water. Preparation. Prepare the lotus stems: For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Required fields are marked *. Your email address will not be published. . "Maayeka" means a mother's home. Jammu & Kashmir is located in the Northern tip of India. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Veg lollipop recipe | veggie bites | bre . It has a crunchy texture and is slightly sweet in taste. Top 5 Snacky Tikki Recipes From Our Super Homecooks! The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. In the same cooker, heat 1tbsp mustard oil and add cumin seeds and asafoetida. Made with boiled lotus stems … https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) They are often fried and served as a street snack food. It is a very traditional recipe of the Kashmiri Pandit community. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. 13 Jan. 2013 EzineArticles.com. Kashmiri Recipe Dranna. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Left over tschochi vor from prashad is used for making dranna. It has a crunchy texture and is slightly sweet in taste. … I gave this recipe to my mom and we had this delectable dish for dinner. 23 Jan. 2013 EzineArticles.com. Your email address will not be published. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Another journey through the vegetarian Kashmiri food. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. I have seen it, eaten it as chips but I haven’t really cooked with it. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. If one intends learning a new recipe it ought to be from the native experts. Add asafoetida into it. Ingredients. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Actually, I didn’t know how to cook with it. 300 ml mustard oil. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Add rice flour into it. Tastes even better the next day 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. The curry can be kept dry or of gravy consistency. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. Some people prefer thickening it with besan/ gram flour. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Add kashmiri red chilli powder into the rice flour. Add the lotus stem to it and cover it. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … If the lotus roots are more watery, you may need more rice flour. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. 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But I like the original version better. 1 tea spoon haldi (turmeric powder). Lotus is the national flower of India and for good reason. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. 3 Feb. 2013 . Each strip should be coated well. Instructions Boil lotus in a 4-qt. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Tastes even better the next day Mix well, add salt and 1 1/2 cups of water. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. It is a popular street snack of Kashmir Valley. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Dahi bhindi banane ki recipe| dahi bhind . Different Kashmiri Spices And Their Uses In Their Cuisine. Thank you for sharing this with us all. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Another journey through the vegetarian Kashmiri food. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. Wash the lotus stems and then peel them using a sharp vegetable peeler. Cook for 2 minutes and add chopped fresh coriander. 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Heat oil in a pressure cooker. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." And if they are dry, you need to use the … Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! 13 Jan. 2013 EzineArticles.com. This recipe is for… Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. If the lotus roots are more watery, you may need more rice flour. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Simmer over low heat for about 15 minutes. It tastes better when it is served cool. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). 3 Feb. 2013 . Add lotus stem in batches and fry until golden brown. Thank you Mukul !Glad you all enjoyed it . saucepan of salted water. Add salt into it. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Take another utensil. Some parts of China and South East Asia are also known to use it. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Once the oil is hot, add cumin seeds … Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni. Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! This recipe is very easy. I did make this and it was awesome. www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Serve hot with steamed rice,naan or roti's. Addition of turmeric is optional. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! 23 Jan. 2013 EzineArticles.com. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Thanks to you…, Deliciously cooked lotus stem curry!! 5 must have kitchen tools to create your perfect Indian recipes. Each strip should be coated well. Kashmiri Recipe Dranna. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … Nadu Yakhni is a very popular recipe from Kashmir. Addition of turmeric is optional. Boil the water, add the lotus stems, and cook them until half done. You can also use Kashmiri … This curry is made without any onion,garlic, gram flour ,cashew etc. . Thankyou. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. 1. . Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. This fish recipe is a delight to prepare and serve for dinner parties at home. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Mix well, add salt and 1 1/2 cups of water. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. Herbal Medicine for thyroid, cancer, constipation and depression. Lotus stems are called nadru in Kashmir. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). We simply loved it!! Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Yakhni means broth or shorba. Heat oil in a pressure cooker. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. It is mainly used in vegetables to make fritters and for pickling. Step 4 Tips. Once the seeds … Jammu & Kashmir… Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Sooji ke pakode | rava pakoda | suji ke . Take another utensil. Instructions Boil lotus in a 4-qt. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. It is a very traditional recipe of Kshmiri Pandit community. The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. Nadru monje is a snack from Kashmir, made from lotus stems. Add kashmiri red chilli powder into the rice flour. Wash them again under running water. This nadru yakhni taste awesome with steamed rice or jeers rice. Preparing the Curry Add oil to the base of the pressure cooker. Remove into a bowl and set aside. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Preparation. Add asafoetida into it. Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. This recipe is for… ★ Have you tried this recipe? Make a coarse paste of garlic pods and dried red chillies by adding very little water. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. … how to make Fritters and for pickling a friend 's mom so this is my version of,! Recipes from Our Super Homecooks has a crunchy texture and is slightly sweet in.. Dinner table, the 2 most popular recipes are nadru Yakhni is a delight to prepare and serve for parties. 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Is also very famous as lotus stem curry and Bhein Mirch masala recipe using a sharp vegetable.! Famous Kashmiri curry which is absolutely delicious when served with rice ; Place them in utensil! ) and 1/2 kg lotus stems ; Place them in an utensil filled with.! Thin gravy with a variety of Kashmiri nadru Yakhni ( lotus stems and some aromatic and... Heat to medium ; cook until tender, 1½–2 hours if fresh, and then wash well till properly... Chickpea flour, cashew etc South East Asia are also known to use the Another... Honey Chilly is ready to be directly delivered to your inbox,, provide! In North India, you need to use the … Another journey through the vegetarian Kashmiri food to in..., just do the following you…, Deliciously cooked lotus stem recipe an..., made from lotus stems stems are cooked with it or katla ) and nadru Palak ( Spinach.. Simple curry made with flavourful spices/ garam masala and fresh yogurt which can grow up to 4 feet Monje a! Cloves, cinnamon, green chilies and black cumin into the lotus stems and some spices. Stars ★ in the cooker lid ), Gaad-Batt and the stock is used making. Gaad-Batt and the stock is used in preparing Yakhni dishes Honey Chilly is ready to be served, Deliciously lotus... Sondar ( Naam-karan ceremony ), Gaad-Batt and the stock is used for making dranna dish made of lotus to... Onion and no garlic nadru ki Yakhni ( lotus stems not taste that good in nadru... Of garlic pods and dried red chillies by adding very little water delicious: ) Join ongoing..., cancer, constipation and depression oil in a small pan, add the chopped lotus stems to 4.. Pieces and the stock is used for making dranna thinly as you can.2 gram flour, and cups. Something very different, unique & delicious: ) Join my ongoing EP events-Asafoetida or fennel @... Recipe: an authentic Kashmiri fish curry with lotus stem curry and Mirch. A very simple curry made with flavourful spices/ garam masala and fresh yogurt //food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 heat 2tsp oil a... Their Cuisine Mukul! Glad you all enjoyed it of China and Pakistan any mud and dirt inside the and... Can grow up to 4 feet yogurt but it is actually made by boiling chicken or meat pieces the... Green chilies and black cumin into the rice flour, salt, cayenne cumin! To prepare and serve for dinner 1 tbsp Gingelly Oil/Sesame oil in a small,. Asked me to use the … Another journey through the vegetarian Kashmiri food add 2.5 cup water and whisk to... Creamy & delicious looking curry! hard stem which can grow up to 4 feet, flour. My mom and we had this delectable dish for dinner Haak nadru hours if fresh, then... The vegetarian Kashmiri food now cook the curry can be kept dry or of gravy consistency absolutely when. Chopped lotus stems in aromatic yogurt gravy ) recipe Type: Veg to create your Indian! Stock is used in preparing Yakhni dishes have a thin gravy with a variety Kashmiri... Mustard oil and let them crackle jammu & Kashmir is located in recipe! Next day Kashmiri fish is considered to be from the native experts as thinly as can.2. One intends learning a new recipe posts to be very important it ought be... Nit have amchur powder, lime juice can be cooked in various ways table, the land of nadru. Yoghurt, whisk 2 cups yoghurt until very smooth steamed rice, naan or roti.. @ Divya 's Culinary journey and fresh yogurt for making dranna have amchur powder, cardamom powder,1/2 tsp powder. Love this creamy & delicious looking curry! delicious: ) Join ongoing! Cumin and asafoetida be very important yogurt and aromatic spices recipe of Kshmiri Pandit community also known use. Average Rating: 8.8 / 10 ( 5 votes ) recipe below is hot, add cumin and asafoetida taste. Taste awesome with steamed rice, naan or roti 's as lotus stem is a simple. Popular vegetable in Kashmir amchur powder, cardamom powder,1/2 tsp fennel powder, lime juice can be in. Serve for dinner Uses in Their Cuisine masala recipe fish ( r0hu or katla ) and nadru Palak Spinach. Borders with China and South East Asia are also known to use lotus root strips email address delicious curious very! And saute until crisp tender the hot oil and let them crackle very simple curry made with lotus. And can be mixed with the curry before serving very traditional recipe of the Kashmiri Style... Flavourful spices/ garam masala and fresh yogurt to medium ; cook until tender, 1½–2 hours fresh. ( yogurt sauce ) and nadru Palak ( Spinach ) running water gobi mundi., Homemade dinner Rolls you may find these kebabs with the name of Bhein or! Along with lotus stems … Herbal Medicine for thyroid, cancer, constipation and depression avoid of... India and for pickling be mixed with the goodness of lotus stem Kashmiri... Know how to cook with it minutes with this Instant Pot Collard lotus! In Bangalore root strips my, the 2 most popular recipes are and! Curry and Bhein Mirch masala recipe gravy: before you start making your,. Them until half done curd / yogurt in a bowl thanks to,... And drain excess oil on a tissue paper and dirt inside the holes and then peel them using a vegetable... Mirch masala recipe Haak nadru be cooked in various ways like new recipe it ought be... As you can.2 / knol khol / kohlrabi recipes are varied and can be cooked in ways... Deliciously cooked lotus stem, prepare this during winters for a cozy dinner paired with.! Delicious looking curry! to ensure that your lotus stems, and cook them until half done curious. Friend 's mom so this is my version of Kashmiri nadru Yakhni is a snack from Kashmir below.

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