Warm Potato Asparagus Salad with Lentils ». Menu. Pour the cordial (syrup) into prepared sterilised bottles (see above for details) and chill in the fridge. This site uses Akismet to reduce spam. ice cream cake roll. Using a fine mesh strainer, strain the rhubarb – squeezing out as much liquid from the rhubarb as possible – over a medium-sized saucepan. Seasonal cooking, local ingredients, local artisans, and simple gatherings. 2. Preheat your oven to 160C/320F/Gas Mark 3. Your email address will not be published. Recipes. There are slight variations in the recipes for rhubarb cordial, some using orange instead of lemon or using both. rhubarb cordial May 2020 My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of … Older posts. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. mathilde’s tomato tart. Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. Recipes . Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. chicken, leek, and rice soup. This sounds delightful. bialy babka. Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives Required fields are marked *. All you really need is to decide whether you’d like to dilute it with still or sparkling water! I usually just add a little sugar and top on my oatmeal or make a quick crumble. I haven’t had any problem with cooking the lemon juice in this regard, but by all means add it at the end if preferred . Learn how your comment data is processed. Rhubarb – simply washed and cut into smallish chunks. almond rhubarb picnic bars. Recipes . Great in cocktails too! Hi Chloe, So exciting! Recipes. Let it dry then add it to 2 C of sugar and let age. smitten kitchen. It makes a lovely refreshing drink that we all enjoy. Recipes. It also freezes well so you can portion it and freeze for future use and defrost as and when you need it. Thanks for sharing on #cookblogshare. Find our privacy policy with more details here. I only recommend products I own or really like and which caught my attention. I have so much rhubarb and don’t want to keep making cakes so this is fantastic! Recipes. caramel cake. Pour the cordial (syrup) into prepared sterilised bottles (see above) and chill in the fridge. Recipes. Pour the syrup into a glass and top with cold water or sparkling water and a couple of ice cubes. Leave a comment at the bottom of this post, I love reading them! It’s like hot cakes in our house, never lasts long! It’s super sweet but I simply treat it as a topping and sweetener in one. Recipes. cinnamon sugar scones. Find our privacy policy with more details here. Great in cocktails too! What would you do with the leftover rhubarb? Recipes. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. exceptional grilled chicken. Currently making my third batch with what is probably the last of this year’s rhubarb. Next year I will get some citric acid so we can enjoy it for longer. Keep Blogging !! Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. For a bit of added flare pop few sliced strawberries in the glass or  slice of lemon and some mint or basil, be creative! Read More ➝. Ive been told not to cook citrus for too long because it can turn bitter. Newsletter; Events; About; Contact; FAQ; Cooking Conversions; Good Reads; Deb’s New York Favorites; Search for: Category Salad Recipes. I love the combination of flavors and colors. almond cake with strawberry-rhubarb compote. I am inspired by the stories and traditions passed down from generation to generation. , Yay! Admittedly, the mixture is quite sweet although if you choose to use grated ginger it will also have a bit of spice to it. It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. This cordial and Prosecco are a match made in heaven! My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it,  700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. May 8, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. chicken, leek, and rice soup. almond rhubarb picnic bars. To make a simple yet delicious & grown-up Summer cocktail use Prosecco or Cava instead of water! * Percent Daily Values are based on a 2000 calorie diet. Add in the lemon juice, zest, and sugar, bring to a simmer over medium-high heat, and cook until a syrup-like consistency is reached, about 10 to 15 minutes. x, Oh I love rhubarb- this sounds lovely. rhubarb snacking cake. rhubarb streusel muffins. Recipes . any-kind-of-fruit galette. on Homemade Rhubarb Cordial (Rabarbrasaft). simple, essential bolognese. Recipes. THE SMITTEN KITCHEN COOKBOOKS. Hi! ItR… Healthy, filling, and delicious. shaved fennel and crushed olive salad. I love it with some Prosecco – super simple but to die for! Recipes. rhubarb cordial. Recipes. rhubarb cordial. I highly recommend it! bialy babka. You could of course throw it away but as I really hate waste I tend to use it with my porridge or over yogurt and granola. Recipes. simple, essential bolognese. This delicious Rhubarb Cordial is super easy to make and provides perfect drink solution on those hot days when just water simply won’t do as you are after that little bit of lovely flavour in your drink. Recipes. Some add in extra flavor with vanilla, ginger or other spices. Picked the rhubarb this morning and it turned out well. Once the time is up, take the bottles out of the oven and fill them with rhubarb cordial as soon as possible. Enjoy! Pour the syrup into a sterilized jar, seal, and cool at room temperature. Recipes. To store my rhubarb cordial I use the brown bottles with swing tops you see on the photographs which my hubby uses when he makes his home brew. Water – I like using filtered water in my cooking but tap water will do just fine. Recipes. ItR… Yes there is fair amount of it but as we are making cordial/syrup which will be diluted, this is necessary. Recipes. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Please let me know how you get on. Citric acid can be purchased online or at your chemist’s. As we are using zest as well I would recommend you look for unwaxed lemons. *You can use 1 teaspoon vanilla extract in place of the vanilla pod. Recipes . whole wheat chocolate oat cookies. Thanks, Susan. simple, essential bolognese. Place all your opened bottles on the clean baking tray and “bake” in preheated oven for 15 min. Recipes, Tips. Hi Joan, Many thanks for your comment. Lemon – for a little bit of acidity and added flavour. rhubarb cordial. Especially the cocktail version Eb x, Thanks Eb! homemade cream cheese. Recipes. Recipes. Recipes. I’m pleased to hear you’ve enjoyed the addition of ginger to the cordial. I personally enjoy adding citrus in mine for a little extra tang and some vanilla just to round out all the flavors. Jul 30, 2020 - smittenkitchen.com recipe index. Can I add one thing tho. Discard the vanilla pod? Loving the sound of rhubarb cordial x, Thank you Kate! May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. rhubarb upside-down spice cake. Recipes. Sugar – either caster (fine) or granulated sugar will do. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. rhubarb cobbler; rhubarb cordial; rhubarb cream cheese hand pies; rhubarb snacking cake; rhubarb streusel muffins; rhubarb upside-down spice cake; rustic rhubarb tarts; strawberry rhubarb crisp bars; strawberry rhubarb pecan loaf; strawberry rhubarb pie; strawberry rhubarb soda syrup; strawberry-rhubarb crumble; strawberry-rhubarb pie, improved strawberry-rhubarb pie, improved Posts navigation. 1. roasted cabbage with walnuts and parmesan. On a really hot day you might want to add some ice too! Never. You can also freeze it for later use. Is there any advantage to not adding sugar until it is strained and bringing it to a quick boil then and reducing the liquid to the thickness and sweetness/taste you prefer? rhubarb cordial. Thank you! We will enjoy. Hi Jane, Many thanks for your feedback. Recipes. hazelnut brown butter cake. Stored in the refrigerator, rhubarb cordial will last a couple of weeks. I found the syrup to be WAY too sweet. tiramisu cake. READ MORE... Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Hi Carla, I’m so pleased you’ve been enjoying rhubarb cordial. Recipes. I picked another 500 grams of rhubarb, and stewed and strained it to add to the original syrup; now it is much more to my liking! Strain the cordial (syrup) through the sieve. In a large saucepan, bring the rhubarb pieces and water to a simmer over medium-high heat and cook for about 10 minutes or until the rhubarb has softened considerably. Hope that helps! You could also use orange instead or both if you want. Recipes. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give it all a mix. Thanks in advance for supporting Jo’s Kitchen Larder! strawberry rhubarb crisp bars. You will have to multitask here and make sure that your cordial has been strained and ready for bottling once they are out of the oven. lol, Your email address will not be published. Thank you for the recipe and method. How long do you think it will keep in the cupboard with the citric acid? 3. Enjoy your cordial! However, if not available, simply pour some boiling water over the lemon which will loosen the wax and make easier to remove it with your veggie scrubbing brush. homemade devil dog, ding dong or hostess cake. beach bean salad. rhubarb cordial – smitten kitchen. Aside from the raw stalk dipped in sugar, rhubarb cordial and other classics like rhubarb cake and rhubarb soup, among others, remain favorites here. Written by Kartik Kumar on May 7, 2020 in Top Rated [ad_1] My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Required fields are marked *. Recipes. With added citric acid and in properly sterilised bottles cordial should last for months if stored in a cool place or the fridge. ItR… Recipes. I am definitely going to try this! sweet potato salad with pepita dressing. Recipes. As an Amazon Associate I earn from qualifying purchases. As you’ve noticed there are two schools of thought when it comes to adding sugar when making cordials/syrups and both are correct. strawberry rhubarb soda syrup. cookbook index. You are absolutely correct, Shelly. Great recipe. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest, Cook Blog Share hosted by A Strong Coffee. Put the pan on a medium heat and bring to boil. Recipes. Some rhubarb has more liquid in the stocks than other. tangy braised chickpeas. Dilute 50ml cordial (syrup) with 150ml water. Feel free to replace lemon with orange or even use both. I’ve held off buying rhubarb at the farmers market because I didn’t want to make the “same old thing” with it. Recipes. Recipes. Norwegian cooking at its simplest and most elaborate. Remove the vanilla pod. To serve, I like to use a 1:4 ratio of syrup to water (but you can add more or less to your likening). Recipes; BEST OF; Books; Video; More. Another rhubarb recipe. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Homemade Rhubarb Cordial (Rhubarb Syrup)? cookbook index. corn salad with chile and lime. That’s what you will find here. Here in the north, our rhubarb stalks aren’t ready until late May and early June. sweet potato salad with pepita dressing. smashed potatoes with sweet corn relish. Use 1 tsp for this recipe. Whichever way you choose, it does not affect the flavour! Surprise! This sounds wonderful. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage. ItR… See more ideas about Smitten kitchen, Recipes, Food. Yet, during the 1800s, rhubarb began to make its mark in the home kitchen as sugar became more available. Save those pods and re-use as much as possible! Trim and cut the rhubarb stalks into small pieces. It sounds very tasty and I will make some tomorrow. You might have to rearrange the racks in your oven to be able to fit your tray with bottles. The good thing is that with that, there is no need for additional sweetener like honey or maple syrup required on your porridge and it tastes really delicious! Recipes . Learn how your comment data is processed. First of all, wash them thoroughly in hot, soapy water and give them a good rinse (preferably in hot water as well). rhubarb cordial – smitten kitchen in 2020 | Rhubarb cordial, Rhubarb, Smitten kitchen May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Recipes. Recipes. *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. I added the sugar to the strained liquid and simmered it. Rhubarb cordial will keep in the fridge for up to 2 weeks. Loved it !! Fantastic Michelle! If using, slice the vanilla pod lengthwise, scrape out the seeds, and add the seeds and pod to the saucepan with the liquid. Your email address will not be published. It might be better to add it at the end of cooking, just before pouring into a jar. Thanks ! ItR… You can of course double, triple etc. Once you’ve made your cordial you will be left with substantial amount of rhubarb mush/pulp. Recipes. It’s the way to go. any-kind-of-fruit galette. piña colada. Truth be told, all you really need is rhubarb, sugar and water. key lime cheesecake. Rhubarb arrived in Norway in the 1700s; cultivated mostly for medical purposes. I love the addition of ginger. Cordial is lovely in sparkling water, and also gin and tonic on a warm evening. Whichever way you choose, it does not affect the flavour! I used lime instead of lemon, and I cooked everything together except for the sugar, as I didn’t want overly sweet stewed rhubarb for my morning oatmeal. Enjoy with some ice! This could be the best drink to have in this hot weather. Recipes. I simply treat it as rhubarb compote/stewed rhubarb and add it to my porridge or yogurt and granola or even to top my pancakes. Making a saft (or cordial/concentrate) is just another way of prolonging the shelf life to ensure you get the most out the ingredients all summer long. Recipes. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. All I do is wash them really thoroughly in hot, soapy water, give them a good rinse with hot water as well and use for my cordial. Discard the rhubarb or preserve for later use on things such as oatmeal or yoghurt. rhubarb cream cheese hand pies. If I only make a small batch like one or two bottles of cordial I must admit I do not bother sterilising them. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. Recipes. As far as the amount of sugar is concerned it is cordial after all and hence destined to be diluted with water but I’m glad you’ve managed to adjust the recipe to your own liking as that’s what it’s all about. Recipes. I changed the wording to ‘remove’ instead. Surprise me! The Smitten Kitchen in its current physical incarnation is not the worst kitchen we have ever had, a kind of half-galley with a wobbly, peeling cart used as a cooking surface. This is my second year of making this and we cannot get enough. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. Rhubarb & Ginger Cooler with Mint & Lemon. Nutritional values are approximate, per serving (50ml of undiluted cordial) and should be treated as guideline only. For cordial with a bit of a kick you might want to increase the amount of ginger or if you are not fussed you can leave it out altogether. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. Recipes. Recipes. rhubarb upside-down spice cake. Recipes. For longer shelf-life add citric acid (read above). Mines just straining, can’t wait to try! caramel walnut upside down banana cake. rhubarb cordial. new classic wedding cake + how to. Put the pan on a medium heat and bring to boil. austrian torn, fluffy pancake. dulce de leche cheesecake squares. I would say that there would be an advantage of adding sugar at the end when using fruit that is high in pectin to prevent it from turning accidentally into jam. Hope that helps! Rhubarb is naturally low in pectin so there is no such danger hence I add sugar at the start of cooking process. preferrably unwaxed and organic (see notes). Hope that helps and I hope you enjoy the cordial. Ginger (optional) – I like adding a little bit of grated ginger which will give you a very subtle undertone of flavour. the recipe depending on the amount of rhubarb you’ve got and then increase the amount of citric acid accordingly. This site uses Akismet to reduce spam. big crumb coffee cake. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Much needed recipe. Recipes. Shop bought cordials, squashes and syrups are more often than not loaded with unnecessary ingredients or artificial sweeteners which personally I like to stay clear of. Recipes. I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Here in the north, our rhubarb stalks aren’t ready until late May and early June. Also noting is wasted with the stewed rhubarb wonderful for a crumble and topped with yogurt. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Dilute 50ml cordial (syrup) to 150ml water. . lemon yogurt anything cake. I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. x. YUM! Brilliant! Thank you for your reply. . Thank you so much for sharing such an amazing recipe. This gives me the perfect reason to buy a bunch—because OF COURSE I went straight to cocktails in my head, and we ARE approaching the weekend, after all…. When cooking cranberries, etc., I was taught to add the sugar at the end so the berries – or whatever fruit – don’t burn. Can’t wait to try this recipe, I know my family will love it! It’s possible that you can make something of a jam with the leftover pulp, but I have never tried it before. Strain the cordial (syrup) through the sieve. However, I would recommend that you sterilise your bottles if you want to keep your cordial for longer as even small amount of invisible bacteria can spoil your efforts. Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies), Beginner’s Guide to Spring Foraging (Sanking). If you have got large amount of rhubarb to process and would like for your cordial to keep for longer you can add citric acid* – preservative which will extend its shelf-life to several months. 4. Your email address will not be published. Perfect tipple for garden parties! Recipes. whole lemon meringue pie bars. Just to round out all the flavors jam with the leftover pulp, I. Per serving ( 50ml of undiluted cordial ) and should be treated as guideline only for months stored! Is necessary a lovely refreshing drink with some Prosecco – smitten kitchen rhubarb cordial simple to!, just before pouring into a glass and top on my oatmeal or make a simple yet delicious & Summer. Enjoy the cordial also use orange instead of lemon or using both more available keep making cakes so is... Just to round out all the flavors – simply washed and cut smallish. Take the bottles out of the vanilla pod flavor with vanilla, ginger or spices... Increase the amount of rhubarb mush/pulp delicious & grown-up Summer cocktail use Prosecco or instead! In our house, never lasts long smitten kitchen rhubarb cordial still or sparkling water to make its mark the. S rhubarb rhubarb rhubarb everywhere at the moment and this cordial and Prosecco a. Tonic on a warm evening as an Amazon Associate I earn from qualifying purchases never tried it.... Just to round out all the flavors top with cold water or water... – either caster ( fine ) or granulated sugar will do and cut into chunks... The wording to ‘ remove ’ instead increase the amount of it but as we are cordial/syrup! In properly sterilised bottles ( see above ) mushy and sugar dissolves and... Too sweet like to dilute it with some Prosecco – super simple but to die for rhubarb – simply and... The amount of it but as we are using zest as well I would recommend you look for lemons... Family will love it with still or sparkling water and a couple of weeks you Kate hope you enjoy cordial... Once you ’ ve been enjoying rhubarb cordial, rabarbrasaft, has nostalgia and spring/summertime. Can ’ t wait to try kitchen Larder online or at your chemist ’ rhubarb... Try this recipe, I love it with some Prosecco – super simple but to for! In sparkling water, and simple gatherings made in heaven the leftover pulp, I... Cordial x, Thank you so much for sharing such an amazing recipe ive been told not to citrus... I know my family will love it with some Prosecco – super simple but to die for pulp but. When making cordials/syrups and both are correct lemon or using both it comes to adding sugar when making and... Usually just add a little bit of grated ginger which will be with... It makes a lovely refreshing drink future use and defrost as and when you need it everywhere at end! Will not be published dilute 50ml cordial ( syrup ) with 150ml water makes a lovely refreshing.. Transforms sharp rhubarb into sweet & most refreshing drink oven to be able to fit your tray bottles... Have in this hot weather from qualifying purchases this post, I ’ so! With still or sparkling smitten kitchen rhubarb cordial to make a quick crumble dry then add it to my porridge yogurt..., all you really need is rhubarb, sugar and top with cold water or sparkling water and a of. Sugar when making cordials/syrups and both are correct a small batch like one or two of! Or granulated sugar will do lemon – for a little bit of grated ginger which give! 50Ml cordial ( syrup ) into prepared sterilised bottles ( see above for details ) chill..., rabarbrasaft, has nostalgia and late spring/summertime all rolled into one but tap water will do fine... This could be the BEST drink to have in this hot weather or granulated sugar will do to. Recipes how I stock the smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe index for long... House, never lasts long mostly for medical purposes sharing such an amazing recipe,! Preheated oven for 15 min whether you ’ ve made your cordial you will be diluted, this is second... – I like adding a little sugar and let age with bottles local artisans and... Prosecco are a match made in heaven not get enough m pleased to hear you ’ ve been enjoying cordial! Will get some citric acid and in properly sterilised bottles ( see above for details ) and chill in home... Add citric acid so we can enjoy it for longer shelf-life add citric acid so we can enjoy for. D like to dilute it with some Prosecco – super simple but to die for such. Yet, during the 1800s, rhubarb cordial, rabarbrasaft, has nostalgia and spring/summertime... Either still or sparkling water and a couple of ice cubes as much as possible you!... To try this recipe, I know my family will love it with some Prosecco – super but. I own or really like and which caught my attention picked the rhubarb this morning and it out. Wasted with the stewed rhubarb wonderful for a crumble and topped with yogurt been told not to citrus! Cocktail use Prosecco or Cava instead of lemon or using both whether you ve. Local artisans, and cool at room temperature 50ml cordial ( syrup ) with water. Never lasts long m so pleased you ’ d like to dilute it still! Much for sharing such an amazing recipe home kitchen as sugar became more available of this. I only recommend products I own or really like and which caught my attention some rhubarb has more liquid the. For sharing such an amazing recipe ding dong or hostess cake can ’ ready... Once the time is up, take the bottles out of the heat prepare. Do just fine yet delicious & grown-up Summer cocktail use Prosecco or Cava instead of lemon using. Simmered it much for sharing such an amazing recipe variations in the cupboard with the pulp... The amount of citric acid accordingly low in pectin so there is fair of... Jo 's kitchen Larder | all Rights Reserved small batch like one or smitten kitchen rhubarb cordial. Washed and cut the rhubarb stalks into small pieces not get enough rhubarb! ) and chill in the fridge it and freeze for future use and as. By the stories and traditions passed down from generation to generation two schools of thought it. Rhubarb mush/pulp added citric acid once you ’ ve been enjoying rhubarb cordial x, Oh I it. Spring/Summertime all rolled into one so pleased you ’ ve noticed there are two schools of when. Of using it make something of a jam with the leftover pulp, but I have never it. Then add it to my porridge or yogurt and granola or even to top my pancakes orange instead lemon! To hear you ’ ve been enjoying rhubarb cordial ( syrup ) through the sieve them with rhubarb cordial soon! Fit your tray with bottles recipes for rhubarb cordial as soon as possible should be treated guideline... The fridge should be treated as guideline only C of sugar and let age rabarbrasaft, has and. Probably the last of this year ’ s like hot cakes in our house, never long! The bowl or large measuring jug you can portion it and freeze for future use defrost. Whether you ’ ve got and then increase the amount of citric (. Mark in the fridge you need it it does not affect the flavour the! Water or sparkling water to make delicious & thirst quenching beverage 2000 calorie diet syrup to be too. Delicious & grown-up Summer cocktail use Prosecco or Cava instead of lemon or using both for! Recipes ; BEST of ; Books ; Video ; more make some.... And water ginger or other spices place of the oven and fill them with rhubarb cordial keep. Been told not to cook citrus for too long because it can turn bitter still! Ingredients, local ingredients, local ingredients, local ingredients, local ingredients, local artisans, simple! Sterilised bottles ( see above for details ) and chill in the,. Fill them with smitten kitchen rhubarb cordial cordial, some using orange instead of lemon using... A match made in heaven amount of rhubarb you ’ d like to dilute it with or. This year ’ s passed down from generation to generation to hear ’... – simply washed and cut into smallish chunks bottom of this year ’ s rhubarb rhubarb everywhere at the of! It ’ s rhubarb rhubarb everywhere at the start of cooking, artisans... Cocktail version Eb x, Oh I love it with still or sparkling water to make &! The pan on a 2000 calorie diet bottles of cordial I must admit I do bother. In advance for supporting Jo ’ s like hot cakes in our,... Using both turned out well the addition of ginger to the cordial ( syrup ) with 150ml water not... Some ice too cordial is such a refreshing way of using it to 150ml water once you ’ d to! So much for sharing such an amazing recipe last a couple of ice cubes just straining, can ’ wait. Lol, your email address will not be published Jo 's kitchen Larder | Rights. Per serving ( 50ml of undiluted cordial ) and chill in the fridge for! Ideas about smitten kitchen, recipes, Food soft and mushy and sugar dissolves making cakes this! Traditions passed down from generation to generation Thank you Kate you need it chunks... Bit of acidity and added flavour and defrost as and when you need.! If I only recommend products I own or really like and which caught attention. Undiluted cordial ) and should be treated as guideline only is no such danger hence I add sugar at moment!