I make this cake a lot. Transfer to a small saucepan and bring to a boil over medium-high heat. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. Preheat the oven to 325 degrees Fahrenheit. 1/4 cup vegetable oil . Scoop out one … Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Add in the eggs, pineapple along with its juice, and the pecans, if using. Decorate with diced pineapple… Drain 3/4 of the pineapple juice from the tin and set aside. . Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch 2 teaspoons baking soda. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. The trick is putting the cream cheese icing on the cake while it is warm. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Add the pineapple puree and beat until well combined. Super Easy Pineapple Cake. 1/4 cup of pineapple … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Scrape down the sides of the bowl as needed. When ready to use, place in the refrigerator overnight to thaw. Whisk together the flour, sugar, baking soda, and salt. While I love layer cakes, sometimes simple is best. In a large bowl, mix together the flour, sugar and baking soda. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Process until finely pureed. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Measure 6 tablespoons … Stir just until moistened. Set the juice aside. ICING: 1 stick butter, softened. Crushed pineapple gives the frosting its wonderful fruity flavor. Using an electric mixer, cream the butter until smooth and pale. Pineapple Cake Layers, you’ll need these ingredients. Ingredients & Variations. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Cook, stirring and turning constantly until the coconut is browned and slightly dry. Your email address will not be published. It makes just enough frosting to cover the cake. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. This cake uses simple ingredients you most likely have on hand! Add butter to a large bowl. Add about 1/2 cup of toasted shredded coconut to the topping. This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. Top with drained pineapple. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. 20 Ounce crushed pineapple juice. You are going to love this easy pineapple cake recipe! Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. Let stand at room temperature to soften before use. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … It's a great frosting for cupcakes as well. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. It’s the perfect dessert for serving the entire crew. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Add the … Top with cream cheese frosting when cool. Gradually beat in the confectioners' sugar. … Add the eggs, crushed pineapple, and vanilla and mix well. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. Set the juice aside. Mix on low speed for at least 30 seconds to … Pour the can of crushed pineapple and its juice into a food processor. Beat on medium-low speed until the sugar is moistened. Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. Put the first 5 ingredients into the bowl of your mixer. 2 cups white sugar. Beat to blend thoroughly. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. . Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. 5 to 6 cups of icing sugar. Gradually add in the remaining sugar, one cup at a time. 6 tablespoons pineapple (crushed, well drained, juice set aside). Or it can be frozen for up to 3 months. CREAM CHEESE FROSTING. Turn the speed up to medium-high and beat until light and fluffy. 1 teaspoon vanilla extract. ALL RIGHTS RESERVED. Canned pineapple or pieces of fresh pineapple … … You’ll need our Basic Cake Layers for this cake. This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. Pour into a buttered 9×13-inch baking pan. 2 cups confectioners sugar. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Continue beating until light and fluffy. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Preheat oven to 325°. Spread over cake layers or cupcakes. 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly This pineapple cake needs no frosting… One of my readers entered it into a baking contest, and it won second place. 1 tablespoon vanilla. Set the juice aside. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. For Pineapple frosting: 1 cup unsalted butter. Mix together cream cheese, margarine, confectioners sugar and vanilla. Get daily tips and expert advice to help you take your cooking skills to the next level. … Pineapple Cake Frosting, you’ll need these ingredients. 2 eggs. Once the puree cools, it should be thick enough to add to the buttercream. Just one layer of cake and one layer of frosting… Spread the pineapple frosting over the cake once it is completely cooled. This pineapple frosting recipe makes enough to fill and top a layer cake. Set aside to cool completely. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. Layer cakes are beautiful, but most times I just want a simple cake … Pour the cake batter into a … Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. The frosting melts and seeps into the cake making it a little gooey and dense. You may need more or less depending on how soft the butter is. The cake is super moist and has a tropical feel with the pineapple. This bright cake is topped with a super light cool whip frosting! Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. Make a well in the center and add … In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Add the vanilla and salt. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Beat until light and fluffy. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. Directions. 1 (8-ounce) package cream cheese softened. For Pineapple cake: 2 cups all-purpose flour. Continue to beat until incorporated. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Cool completely. With an offset spatula or knife, smooth the top with frosting. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. Let stand at room temperature to soften before use. Pour into greased and floured 13 x 9 cake pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. In a large bowl, combine the flour, sugar, baking powder and salt. 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