Add the eggs, one at a time, beating well after each added egg. If there is a slight jiggle, it’s done! I used a food processor to get very fine crumbs, but you could also put them in a zipped plastic bag and use a rolling pin to crush the cookies. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. 3) Be careful to not overbake the cheesecake. There are a few things that could have caused the cheesecake to crack: 1) Be sure to not overmix the ingredients; that allows too much air in the mix. In a large bowl, combine crushed cookies and butter. Bake the crust for 8 minutes. Combine sugar, (and cocoa) into the flour – mix well. Hi, Amanda i made the cheesecake but the top cracked !! And me on a diet!! Crust Ingredients (full recipe below) Oreo cookies; Unsalted butter; Filling Ingredients. This dense and creamy treat is full of chocolate flavor in both the crust and the filling. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. I haven’t tested with light cream so can’t speak to its effectiveness. don’t know why? There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. Post was not sent - check your email addresses! You did not mention water bath right ? This looks so delicious. If you don’t have a food processor, put the cookies into a Ziploc bag and crush the cookies with a rolling pin until you have fine crumbs. Remove the cheesecake from the oven and let it rest until the pan is cooled. Duo you use double stuff or regular Oreos? Thanks, Heather. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. Heat for 20-second intervals until the chips have melted and the mixture is smooth with no lumps. In a large bowl, beat cream cheese and sugar until smooth. We are using a good amount of butter to be sure that the crumbs stick together well. Added the finishing touch before supper today. Place a piece of parchment paper under the springform … It starts with the crust. Learn how your comment data is processed. UPDATED 4/16/2018 What would you suggest? 8. That photo made me say (in my brain): “mmmmmmmmm.”. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. https://www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. To make the ganache, simply combine the chocolate chips and heavy cream in a microwave-safe bowl. OMG!! My first time making a cheesecake. In a large heatproof bowl, microwave ½ cup butter until melted. Bake for 70 minutes, placing a separate pan underneath the cheesecake to catch any drippings. Berry Cheesecake in Chocolate Crust Recipe - BettyCrocker.com Hi, Heather! It's quick, requires just three ingredients, and needs no baking. This cheesecake looks SOOOOO. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). This site uses Akismet to reduce spam. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. Really good recipe! but to show how delicious this recipe is, I ate a huge piece for dinner the other night. and this is coming from a non-chocolate lover (don’t hate me!) It’s chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on top!!! Can I do cupcakes with this recipe? This is the richest, most chocolatey cheesecake you will ever taste! And Gingerbread baking sheets with parchment paper to prevent sticking ) hate me! Gingerbread crust or... 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